Side dishes/side dishes

Introducing a set of three wagyu beef bowls using the esteemed "Chiya beef" raised in the Niimi region of Okubitchu, Okayama Prefecture. The Kuroge...

Jagabuta: This product is made from Hokkaido potato starch, and is made by wrapping vegetables and Hokkaido pork in a chewy skin. It is recommende...

This hot pot set contains Sendai miso, which has been aged for three years in a traditional Edo period recipe, and the delicious aroma of soy sauce...

Rich and full-bodied simmered silver cod with a smooth texture. White flathead simmered with ginger, soaked in the delicious flavors of the broth. ...

We use 100% "Kagoshima Black Pork", which is tender and packed with umami, and we coarsely grind the black pork and stuff it into the dish so that...

Our specialty gyoza is made with 100% Kagoshima black pork. Our original gyoza is juicy and full of the flavor of black pork, with rich oyster sauc...

This is a 4-tray set (40 pieces) of juicy, garlic-flavored original black pork dumplings from Hyogo Prefecture. These dumplings, which allow you t...

[Black Pork Gyoza]: These gyoza dumplings are made with 100% Kagoshima black pork and have a soft texture. Please enjoy our juicy black pork gyoza,...

This gyoza set contains juicy, rich gyoza made with 100% Hyogo black pork and topped with plenty of garlic from Kagoshima. These gyoza, which have ...

These bite-sized dumplings are made with pork and cabbage, seasoned with black pepper, garlic, and ginger, and wrapped in thin skin. This is a larg...

An original curry provided by Shiga Prefecture's 100-Year-Old House Restaurant "Kurokama." This curry, prepared by a restaurant renovated from a 1...

These bite-sized dumplings are a proud product of Nankinmachi Otokogyo. These bite-sized dumplings are made with pork and cabbage, and are wrapped ...

This is a bite-sized gyoza set that is proudly delivered by Daidouko, a famous restaurant in Nankinmachi. The gyoza are made with pork and cabbage...

This is an original curry provided by Restaurant 100-Year-Old House Kurogama, a restaurant renovated from a 100-year-old house. Enjoy a mild curry ...

The Kobe Beef Gyoza uses Kobe beef lean meat with a refined sweetness, and is accented with shiso leaves. The Kurobuta Gyoza uses 100% black pork f...

Ashiya's bite-sized gyoza "Isshin" is made with pork and cabbage, with chives, garlic, ginger, and black pepper seasoned filling wrapped in a thin ...

Made with 100% Kagoshima black pork, coarsely ground to allow you to fully enjoy its flavor. Our handmade black pork gyoza are juicy and filling, m...

These gyoza dumplings are made with Kobe beef lean meat, which is characterized by its elegant sweetness and flavor. Shiso leaves are added as an a...

The Kobe Beef Gyoza uses lean Kobe beef, which is characterized by its elegant sweetness, and is accented with shiso leaves. The Kurobuta Pork Gyoz...

The "Black Pork Gyoza" made with Kagoshima black pork is characterized by its juicy meat juice. It goes well with miso sauce, bringing a rich flavo...

This is a luxurious bite-sized gyoza set made with 100% black pork from Kagoshima Prefecture. It is stuffed with plenty of coarsely ground pork so ...

The "Black Pork Gyoza" is made with 100% Kagoshima black pork, and the juicy meat juices fill your mouth. It goes well with miso sauce, making it a...

This side dish set was supervised by the owner chef of "Revo," which operates Western restaurants, butcher shops, and takeout shops mainly in Osaka...

"Tsukuba Maki" delivered from Ibaraki Prefecture is a Japanese-style side dish characterized by the crispy texture of burdock and the delicious fla...