Oroya

Spanish wine that goes well with sushi developed by Japanese women

Oroya is a wine paired with sushi, and was created by a Japanese winemaker who is passionate about wine research.
We have achieved an ideal marriage between sushi and wine, one of Japan's world-renowned food cultures.
Sushi, which contains a variety of flavors, is very difficult to match with wine, but this product is made in a balanced way to go well with all tastes, from ingredients to vinegared rice, soy sauce, wasabi and ginger.
In creating this "Oroya", knowledge and information about food culture was collected from various countries and regions to create a new concept of wine.
And in honor of the various cultures around the world, the wine was named "Oroya."
"Oroya" means "basket" in Spanish. It was used as a means of transporting goods from the banks of rivers to the opposite banks. The wish is to serve as a symbol of cultural tradition and as a "bag" filled with various traditions, knowledge, folklore, and reliability, and to serve as a "bridge."