Seafood/seafood

When you think of Hamamatsu all over Japan, Lake Hamana eel is the place. A new specialty of Lake Hamana's eel isonlyThis is a "unji sashimi" that...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." It was...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi." "Eel S...

When you think of Hamamatsu, you think of Lake Hamana Eel. A new specialty made with Lake Hamana eel is the one and only ever "eel sashimi."It was ...

Enjoy this elegantly flavored sashimi set, carefully prepared by a chef in Shimonoseki, and a sweet, sweet sashimi set of simmered shrimp, with a f...

This product is made by carefully salting natural sockeye salmon, also known as the king of fish, and then finished with a moderately medium-spicy ...

This is a great value mentaiko, which collects pieces of cutlets that occur during the manufacturing process.Although it is uncolored, its flavor i...

This set allows you to easily enjoy luxurious fugu dishes at home. Fugu is a typical seafood that is in season in winter, and at this time of year ...

We deliver the deliciousness of carefully selected natural sockeye salmon. This is a masterpiece that has been aged for 72 hours at low temperature...

The uncolored spicy mentaiko from the river, which is shipped directly from Fukuoka Prefecture, is carefully pickled using a unique method using ca...

We use carefully selected cod ko, and carefully marinated using our own unique method.In addition, since it is colorless, it can be enjoyed with pe...

We will deliver the caviar of the producer of Siberian Church (Baeri), a producer who has been farming since the early 1980s, mainly in the Aquiten...

Snow crabs are especially seasonal in winter, and in cold seasons the crab meat is plump and more delicious. This set allows you to easily enjoy su...

This is a masterpiece made from the finest roe carefully selected from autumn salmon eggs, with fresh flavors delivered from Hokkaido's rich seas. ...

This is a carefully selected overnight dried fish made with fresh natural fish caught at a local fishing port in Kyushu.The fish, hand-opened using...

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appe...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

This is a masterpiece made with fresh, live natural muffin fish caught off the coast of Hagi, Yamaguchi Prefecture. By roasting the surface of the ...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

Fuguchiri Beauty Pot For two servings, this is an exquisite Fuguchiri Hot pot set that warms the mind and body. The soup made from soy milk base wi...