Seafood (canned, bottled, retort)

The peeled raketail grown in Hiroshima prefecture waters,A dish that is slowly smoked with cherry chips We used fresh sardine beef grown in the wat...

Very popular as a luxurious snack! !The peeled scallops caught in the baking bait of Eruption Bay is slowly smoked and thoroughly with cherry chips...

This smoked dish is made from only "Haras", and is packed with the aroma of smoked food and the flavor of Haras. This is a smoked canned dish that ...

Smoked Scallops of Itaya Shellfish - The aroma of smoked shells and the flavor of the scallops make your alcohol better. This is an authentic dish ...

Slowly baked from Hiroshima PrefectureShavedThe moderate acidity of the lemon and black pepper stimulate your appetite♪ The saki mushrooms from Hir...

A spicy squid with a deep, delicious, oki-zuke style with a tangy chili pepper. This is a masterpiece that looks like an Okizuke style made from fr...

Smoked with cherry chipsSmoke tako with a soft and moist finish These octopus are slowly smoked using cherry chips. It features a soft, moist textu...

The more you chew it, the deeper flavor and rich flavor expand.Hokkaido-grown shellfish slowly smoked with cherry chips The crumbly shellfish grown...

The alcoholic drink is advanced with this moderate salty and smoked aroma. "K&K Canned Tsuma Smoke Tarako" is an appetizer made by slowly smoked ta...

Smoked canned clams slowly with cherry chips This is a canned clam made with fragrant clams, slowly smoked with cherry chips. This dish has a good ...

The flavor of the mackerel accentuates with the smoked aroma, and serves as a companion to alcohol. This authentic dish is made by slowly smoked fa...

White wine and Mediterranean sun salt for a delicious mussel These mussels are tastefully finished with white wine and Mediterranean sun salt. This...

Oil sardines made from fresh pears caught in the waters near Japan This oil sardine is made from fresh pears caught in the waters near Japan. The f...

Perfect for accompaniment to rice or for alcoholic drinksHakata spicy mentaiko ae that you can catch in Kyushu This dish is made from savory fish c...

Rich flavor and deliciousness of Japanese red snow crab This luxurious item is made from domestic red snow crab steamed in sake to bring out the ri...

Serve it in a dish and quickly turn it into a stylish appetizer K&K Canned Mana Consomme jelly is a masterpiece filled with sea urchin peel. You ca...

A authentic dish made from savory and fragrantly smoked kaki with cherry chips K&K canned Smoke kaki are slowly smoked with cherry chips to create ...

Japanese-style sardines made from fresh sardines caught in the waters near Japan The sardines are seasoned with soy sauce, grated ginger and kelp e...

Rich crab sash and legs of domestic red snow crab are used as a snack with alcohol♪ K&K Canned Japanese Red Snow Crab with Crab Legs Meat is a luxu...

A harmony of spicy tomato sauce, miso and mackerel We have created a classic Japanese dish called mackerel miso-stewed mackerel with spicy tomato s...

Each piece is carefully packedA steamed mussel mussel breeze for a snack with alcohol Each of the Chilean mussels is carefully packed. Enjoy the fl...

The taste of the appetite is so intriguingDomestic sardines are finished with plum meat.* Because it is a pouch product for range, it can be heated...

The taste that is closer to the taste of homeThe domestic radish was cooked until the taste was tasted. * Because it is a pouch product for range, ...

A dish that condenses the taste of Gifu prefecture's small sweetfish We used small sweetfish from Japan's leading sweetfish cultivation "Mori Fish ...