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*This product can be purchased for more than 5 items. The deliciousness, aroma and flavor of the authentic plant are packed directly in an aluminum...

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

It is popular as it has a good throat feel and does not leave any leftovers the next day.

A pure rice daiginjo with a delicious aroma and mellowness.

Junmai Daiginjo specially brewed in limited quantities.

A refreshing taste to the touch.

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

"Ancient City Kamakura roasted coffee certified as a Japanese Heritage Site" Kamakura, an ancient Japanese heritage site, is an area filled with ch...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

It is a rich taste of rice, sweetness, and pleasant acid of rice brewed in Nagano Prefecture's sake brewing good rice.  

“Sweet acid spicy bitterness” is well -balanced and cool and cool. Pull the umami and sweetness of rice sufficiently "Sweet Acute bitterness" Balan...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

It is a liquor that has been carefully polished in the selected sake brewing rice "Miyama Nishiki" carefully and carefully grown in thorough temper...

It is a liquor that has been carefully polished in the selected sake brewing rice "Miyama Nishiki" carefully and carefully grown in thorough temper...

Uses Takashimizu's original yeast with a warehouse and Akita prefecture sake komachi. A refreshing and refreshing nuance incense such as apple and ...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.