scene

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a solid taste in a clear spicy taste, is warm in winter, and...

As the name suggests, it is a one that you can enjoy the tight and tight taste. It has a firm umami in a clear spicy taste, is warm in winter, and ...

* This product can be purchased with "5 pieces" or more. It is a premium product brewed with the addition of Kikusui Sake Brewery "Sake lees shochu...

A special Honju brewing sake that features a calm atmosphere and a good taste and good use of it.  

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

The fresh sake that had been squeezed in the cold was slowly and carefully grown in ice temperature. A refreshing, dry, fresh aroma and delicate ta...

A dry ginjo sake with a beautiful aroma and a light yet taste.

A beautifully fragrant, light yet flavorful dry ginjo sake.

A dry ginjo sake with a beautiful aroma and a light yet taste.

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

This is our top quality product, which is made by energising it with a grain of rice and a drop of water. This daiginjo has an elegant elegance, a ...

This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a ...

Carefully selected sake brewing rice, Yamada Nishiki, is polished to 32% over approximately 100 hours (4 days and nights). Hand washing rice in the...

The mellow liquor that has been aged slowly at the brewery was stored in cedar barrels and bottled at the perfect time of year when the cedar aroma...

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

This alcohol was made using the traditional four-tier preparation method of the 1960s. The sake is slightly rich, sweet, and has a satisfying taste.

The plumpness has a aroma and a rich, delicious taste.

The plumpness has a aroma and a rich, delicious taste.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

A slightly dry Junmai Ginjo sake with a delicious, sour taste to the throat.

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.

Junmai Daiginjo has an elegant, elegant aroma and fine taste. Comes in a genuine paulownia box.