Sake: Tohoku

Pure pure rice sake with a rich taste, rich in taste, pursuing the taste and ease of drinking. It is a dry pure pure rice that boasts an elegant, p...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

Junmai Daiginjo Sake, which was brought to 45 % carefully from Akita Sake Brewery -friendly rice "Akita Sake Komachi" to 45 % carefully. It is a sa...

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

Junmai Sake, which can be enjoyed by cold or hot rice, can be enjoyed by cold or warm, won the gold prize for pure rice sake 2019 Junmai Sake, Nati...

Ginjo Junmai sake with a good fragrance and refreshing and sharp drinking mouth. 2020 Spring National Sake Competition Ginjo Sake Division 1st place

100 % of the rice that is suitable for sake -based sake brewing, which debuted in 2017, is 100 %. Transparent and refreshing taste.  

Yamagata Original Sake Brewery S suitable rice (Dewa San) 100 % Used Yamagata Original Koji (Orie Yamagata) Soft and wide sake with pure Yamagata u...

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

Sake -brewing rice that has been polished to 35 % is prepared in the harsh cold of Akita. It is a gorgeous Ginjo scent and a mellow flavor.  

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

After the Nanbu -san carefully polished, it is a gem that has a mellow umami spread even in the light and light aging.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.