Sake: Tohoku

* This product can be purchased with "5 pieces" or more. The dry, stretchy and soft flavor is outstanding with home dishes.  

* This product can be purchased with "5 pieces" or more. The elegant mouth and plump aroma moisturize the throat smoothly. Please enjoy the aged fl...

A dry liquor that can be enjoyed by cherishing the taste of aging and enjoying both warm and cold.  

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

Sake that never gets tired of drinking, sharpness  

Wooden barrel stored cedar fragrance rich sake  

Cheated and refreshing spicy, recommended for restaurants  

Unique, dense, waist, drunk, no tired sake  

It is finished in a light and elegant with this brewing preparation. Gomi is well -balanced, and the refreshing taste without habit is attractive.  

A refreshing and refreshing drink that never gets tired of drinking. It is an almighty alcohol that can be enjoyed in both cold and warm throughout...

A dry liquor that can be enjoyed by cherishing the taste of aging and enjoying both warm and cold.  

We pursue the balance between aroma and taste to cool and enjoy it. A rich and solid taste that uses plenty of high quality and large sake rice. It...

It is a proud dry book brewing that pursues the taste of sake while suppressing the sweetness. Please enjoy a stiff drink and a smooth throat.  

It is a gem made of polished raw rice with the best of the skill. We will deliver the dignity of the deep flavor and the real pleasure of sake.  

Elegant mouthfeel and plump aroma moisturize the throat smoothly. It is a type of sake type sake.  

A rich dry book brewing that can be enjoyed in cold or hot, prepared in rice from Aomori Prefecture  

* This product can be purchased with "5 pieces" or more. Unique, dense, waist, drunk, no tired sake  

It is a lighter and light throat, rich and solid and rich flavored sake. In order to make it chilled and delicious, the "special Honju brewing sake...

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

The light mouthfeel and the goodness of the throat are exquisite balance. Even if it is cold, of course, it will make it even more umami.