Sake, shochu, plum wine

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Junmai Sake, a swelling flavor that fully stored the original taste