Sake, shochu, plum wine

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

The more you drink, the more you like.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

The sharp, dry, warm, warm.  

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

Sake -brewing rice brewed using two rice, Yamada Nishiki and Koshi Tanrei. It is not too strong and elegant ginjo scent, the beautiful umami that h...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A sake made from Yamada Nishiki, the best-quality sake brewed rice, luxuriously and highly refined to 35%. It has a deep flavor that also allows yo...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

Although it is extremely light and dry, the drink is soft and has a delicious and clear taste.

Uses original luxury sake -only rice -only rice "Koshikagura". The elegant aroma and umami are exquisite balance and tightens sake quality.  

Although it is extremely light and dry, the drink is soft and has a delicious and clear taste.

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.

The elegant ginjo fragrance spreads neatly in your mouth. This is a dry ginjo sake that you can enjoy casually.

The elegant ginjo fragrance spreads neatly in your mouth. This is a dry ginjo sake that you can enjoy casually.

The fruity aroma spreads, allowing you to enjoy the original taste of rice and the afterglow of Junmai Ginjo.

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

A sake that pursues the fullest degree of spicyness. It's super light and light, making it easy to drink even if it's aged by 17. This product is s...

We used 100% of the contract-grown rice, "Takane Nishiki." It has a mellow, fruity aroma and a deep, flavor unique to Junmai Daiginjo, which is car...

We used 100% of the contract-grown rice, "Takane Nishiki." It has a mellow, fruity aroma and a deep, flavor unique to Junmai Daiginjo, which is car...

A authentic Niigata sake. It was prepared using 65% polished Niigata sake rice Gohyumankoku and matured thoroughly. It's also refreshing to warm up...

In February of the cold, the fish was fermented in a low-temperature drink, poured into a sake bag, and collected drops that drip naturally and wer...

A sake that pursues the fullest degree of spicyness. It's super light and light, making it easy to drink even if it's aged by 17. This product is s...

This is a Daiginjo liquor made for 100%Koshikure and aimed at the gold prize at the National New Sake Appraisal.