Sake, shochu, plum wine

The elegant flavor and the soft throat are rich and rich taste.  

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

Fruity aroma and sweet and sour taste reminiscent of kiwi

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

Daiginjo sake made using Yamada Nishiki. Clear flavor, exquisite depth. This sake is carefully brewed using only the finest polished rice, and is ...

It was brewed in the blessed natural surroundings of the northern Yatsugatake mountains in Shinshu, during the harsh cold season, using high-qualit...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

Sparkling pure rice sake. This is a sweet sake with a pleasant, fine-grained fermented carbon dioxide gas produced by secondary fermentation in th...

Made with 100% rice from Niigata Prefecture. Soft sweetness derived from rice and koji and a refreshing taste. The taste is sealed in non-heated b...

It is a liquor with the taste of the sake of sake, which is finished by the brewery, using all of Okayama Prefecture.

Sake brewing rice was polished to 45 % or less, and fermented low -temperature and long term. The alcohol content is a little high, enough to drink...

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

*This product can be purchased for more than 5 pieces. Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of ...

The delicious sake brewed in Kisoya, the land of Mizuaki, Yamabahara, is a red plum. This is a beautiful Honbun type with a beautiful but rich tast...

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

It is a somewhat dry, but has a clean mouthfeel and a sharp throat. It's cool and hot and good.  

A rich flavor unique to rice. But the refreshing aftertaste that has no hate is a real taste that makes every day fun.  

Delicious sake that you can drink at any time even if it is cooled or hot. It is a liquor that has been loved by local Kiso as a "standard sake".  

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

“Sweet acid spicy bitterness” is well -balanced and cool and cool. Pull the umami and sweetness of rice sufficiently "Sweet Acute bitterness" Balan...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...