Sake, shochu, plum wine

A pure rice sake with a umami using a phantom sake rice "Bizen Omachi rice" and akebono. You can enjoy delicious and fun from cold to warm at the c...

With a summer aging, the umami has increased, and now in autumn is the sake of drinking.  

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

"Kikusui no Junmai Sake" is a rich type with a drink that emphasizes the taste rather than the scent. The acidity is slightly high and mellow, so i...

It is a liquor with the original flavor and mellow and deep taste.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

It is a liquor where you can feel the plump aroma and the taste of rice with your tongue.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

While leaving freshness, it has a soft mouthfeel and smooth over the throat. Please eat at room temperature or cool.  

Junmai sake that uses white koji for koji and contains a lot of citric acid (which has a fatigue recovery effect). It feels a little sour, but when...

A special pure rice sake with a mellow taste and high polished rice. There is a special box, so please fill out the order form when necessary, when...

Using Yamagata yeast that makes a lot of acids, brewed in 2001 as long -term aged liquor.