Sake, shochu, plum wine

A treasured old liquor made in Daiginjo Junmai sake, which is 35 % "Yamada Nishiki" from Hyogo Prefecture, in a bottle for 5 years. Limited quantity

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

A rich body with the scent of Ginjo. It is a handmade Junmai Daiginjo Sake where you can feel the deliciousness of "Daiginjo".  

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

Daiginjo is unique to transparent and deep raw sake (fabric), which uses "Yamada Nishiki" for koji rice and emits a gorgeous fruit fragrance.  

Includes the deep aroma and taste of Daiginjo Junmai, which is made of 100 % rice in Yamada Nishiki.

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

The luxurious pure rice Daiginjo Sake, a luxurious variety of "Short Shade -to -Ship", a parent of Yamada Nishiki, has a rich scent and sharp taste.  

It is a gem with the taste of "celebration" with ginjo scent, flavor swelling, and sharpness.  

* This product can be purchased with "5 pieces" or more. Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent...

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

As a raw material, Yamada Nishiki (50 % for rice polishing accommodation), the fragrance of Ginjo is deep, deep and thick.  

Only rice suitable rice that is fine and tastes wide. Junmai Daiginjo Sake  

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

* This product can be purchased with "5 pieces" or more. It conveys the deep and thick flavor, and the charm of "Ajinjo", which is still sharp.  

A deep and thick taste. Nevertheless, Umewan -Nishiki's "Red Box" conveys the charm of "Ajinjo" that breaks beautifully  

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

Junmai Daiginjo Sake, which was brought to 45 % carefully from Akita Sake Brewery -friendly rice "Akita Sake Komachi" to 45 % carefully. It is a sa...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...