Sake, shochu, plum wine

As a spicy, it is a crisp taste that is good in the throat and a good taste.  

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

Despite the sweet type that matches the local preferences, the brewer of Ume Nishiki is drinking after a long day of work, saying, "This is the bes...

The elegant aroma and deep flavor unique to Junmai Daiginjo.

The elegant aroma and deep flavor unique to Junmai Daiginjo.

The elegant aroma and deep flavor unique to Junmai Daiginjo.

*This product can be purchased for more than 5 pieces. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

*This product can be purchased for more than 5 pieces. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.

With a five -dan preparation, it has a wide and deep taste. Dry liquor with a mild scent.  

Junmai Ginjo storage sake made from local red and phantom liquor rice "Omachi rice" and one of the 100 famous waters "Omachi no Reisen". The fermen...

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji in the mouth.  

Omachi Yonai Junmai Ginjo Doburoku. It features a grain of thick koji and a subtle sweetness and sourness of the koji that spreads in the mouth, an...

It features fruity Ginjo scent and subtle sweetness.  

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

You can enjoy the fine taste and gorgeous aroma unique to Ginjo Sake.  

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

Junmai Daiginjo is a full amount of "celebration" rice and polished to 35 % of the limit.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.