Sake, shochu, plum wine

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

[Delivers fresh fruit flavor] This "fresh fruit juice liquor" is made by freezing the liquor without sterilizing it with heat, preserving the f...

A refreshing taste to the touch.

Ginjo Junmai sake is a fruity scent and a refreshing drinking mouth, which is made of wine yeast from Aomori prefecture yeast.☆International Wine C...

100 % of contract cultivation and specially cultivated rice "Fukunohana". After bottling of the rice with plenty of rice, the bottle was fermented ...

It is a super -dry specially brewed sake brewed by Tosan, a dry tradition, and a refreshing mouthfeel and clear throat.  

* This product can be purchased with "5 pieces" or more. It has a plump aroma and creamy umami. The lingering taste is refreshing while making it f...

It has a glossy scent and a smooth and rich umami. A representative pure rice sake with a richness and refreshingness.  

The 2015IWC Junmai Sake Category, the highest gold prize, appeared as a raw sake. Features a gentle flavor without alcohol with beautiful streamer ...

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

A rich dry, gentle fragrance.  

A throbbing throat with a faint fruit incense, a light and refreshing throat, despite being slightly sweet.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

It is a full -fledged full -fledged sake that can be delicious even in the cold or hot sake that has been released to commemorate the 300 years of ...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

○ is a trademark of rice ears with the name of the sun rising and the sunrise of the sunrise. A powerful liquor brewed by traditional methods that ...

A liquor brewed only by the rice -like rice "5 million stones" that Masayuki Hirata hung on hand salt. Traditional bottle burning has a rich umami ...

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

Pure pure rice sake with a rich taste, rich in taste, pursuing the taste and ease of drinking. It is a dry pure pure rice that boasts an elegant, p...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.