Sake, shochu, plum wine

It is a pure rice sake that is carefully finished with low temperature fermentation during the most suitable winter season for sake brewing. It is ...

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

Phantom sake rice "Omachi rice" and Junmai Daiginjo Togizuku Shizuku, which is prepared for the 100th Meisui "Omachi no Reisen". The rich ginjo inc...

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

Special pure rice sake with elegant sourness and aged rich and rich flavor.  

Designed based on black to produce a sense of luxury. 60 % Piece Rice Use of rice Hida -Kare. It is a well -balanced liquor with both mellow richne...

The first sparkling raw sake in the "Funaguchi Kikusui Ichiban Shibori" series. It features an expert ratic taste that pops out the flavor.  

You can enjoy the gorgeous scent of Tsukimi Kahori with cold sake.  

Matsuna Matsuna: The latest liquor prepared by Keiichi Tonogawa. It is an excellent sake that can be enjoyed with a gorgeous aroma and a delicious ...

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...