Sake, shochu, plum wine

Skillly harmonize traditional dry brewing and Honzo brewing. The refreshing aroma peculiar to dry and the sharpness of Honjibun is the secret of th...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

A phantom sake rice "Omachi rice" and a spicy brewing liquor prepared by the 100th Meisui "Omachi no Reisen". A specialty sake that has been aged i...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

It is a refreshing sake with a refreshing and refreshing umami in both the scent and taste. Please cool it down at room temperature and enjoy it.  

A representative product of Kaizumi, which has a solid taste and has a good taste and a refreshing back mouth.  

A dry liquor that can be enjoyed by cherishing the taste of aging and enjoying both warm and cold.  

A liquor that uses 100%of Hokkaido rice and stored raw to enjoy the matte taste and depth by making use of freshly squeezed fresh flavors and aroma.  

Hokkaido sake made from 100% Hokkaido rice and brewed in the snowy water of Mt. Daisetsu. Honjozo sake has a crisp, firm acidity and a light mouthf...

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

It is a gentle mouthfeel that harmonizes the swelling umami and the balanced acidity.  

Honjozo sake is characterized by its crisp taste and a refreshing throat feel.

Raw brewed sake with fresh scent and soft and refreshing mouthfeel. A light throat is comfortable.  

Tanrei dry liquor with a good balance of umami, pungency, and sourness.  

It is a Honju brewing sake that is characterized by a rich and neat throat.    

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

The elegant flavor and the soft throat are rich and rich taste.  

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

It was brewed in the blessed natural surroundings of the northern Yatsugatake mountains in Shinshu, during the harsh cold season, using high-qualit...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

In the midst of the blessed nature at the foot of Mt. Yatsugatake in northern Shinshu, during the bitterly cold season, we brewed a delicious drin...

Sparkling pure rice sake. This is a sweet sake with a pleasant, fine-grained fermented carbon dioxide gas produced by secondary fermentation in th...