Sake, shochu, plum wine

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

This famous sake has the ultimate flavor and aroma, with carefully selected rice that is polished to less than 40% of the best sake brewing rice, a...

It is a liquor that carefully polished the best sake -brewing rice. Our representative sake with a harmonious and rich flavor and plump taste.  

Its harmonious, mellow aroma and rich flavor make this pure rice-made daiginjo, which is truly the pinnacle of sake.

It is a famous sake that has the best flavor and aroma, which is the best -selected sake -brewing rice suitable for less than 40 %, and has a uniqu...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses Hida Komere from Gifu Prefecture. ...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses rice -suitable rice hidahirare. A ...

Ginjo sake brewed by Association 7 yeast for Hida -Homure from Gifu Prefecture, which has a total amount of rice polished. The well -balanced ginjo...

* This product can be purchased with "5 pieces" or more. A small -capacity cup liquor representing the Oku Hida brand of hometown. It is also ideal...

Daiginjo pursuing lightness and a good drink  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

It is a special manufacturing method to store unfiltered Honju sake raw, and the taste is well balanced with the neat flavor and deep flavor.  

Raw storage sake that is heated once without the filtration process, a refreshing taste and deep -flavored sake.    

Junmai Sake, a swelling flavor that fully stored the original taste  

Because it has a "plenty of richness and sharpness", it goes very well with modern diet. From cold to warming, you can enjoy deliciously at your fa...

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

Daiginjo sake with a gorgeous scent and elegant flavor that uses 100 % Yamada Nishiki from Mie Prefecture.  

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo aroma and mellow taste that is fermented for a long time at low tem...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

I carefully polished Yamada Nishiki to 50 %. It is a liquor that features Ginjo flavors and mellow flavors that are fermented for a long time at lo...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

A carefully selected sake brewing good rice, and is a brewed sake made with ginjo with handmade koji and pure yeast. Fruity Ginjo scent and mellow ...

To bring out the raw flavor, it was stored raw at a low temperature and subjected to instant heat treatment during bottlening.