Sake: Kinki

Since ancient times, purple is a color allowed only by noble people. It has a glossy and elegant taste suitable for the joyful day.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

It is a pure rice Daiginjo sake brewed only by "Omachi" rice using organic fertilizer. Please enjoy the elegant taste and aroma.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

Junmai Daiginjo sake brewed only by the original "Omachi" of sake rice. Fruity Ginjo scent, tasty sake.  

* This product can be purchased with "5 pieces" or more. Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry an...

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

Yamada Nishiki was used 100 %, and the winter squeezed was stored as it was, and it was carefully aged until the flavor was bulging.  

Used 100 % Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

It is a pure rice Daiginjo sake that carefully brewed Yamada Nishiki and 5 million stones. The traditional technique plays a gorgeous scent and a m...

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

Junmai Daiginjo is a full amount of "celebration" rice and polished to 35 % of the limit.  

Junmai Daiginjo, which is polished to extreme 35 % using Yamada Nishiki  

Junmai Daiginjo Sake, which uses Yamada Nishiki to the extreme of 35 %.  

Alcohol using Kyoto rice "celebration". The deep and mellow taste and the scent of Daiginjo are exquisite.  

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.