Sake: Chubu

A pure rice daiginjo with a delicious aroma and mellowness.

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

We use only the finest Yamada Nishiki sake rice, which is specially grown and contracted. The rice is polished to 40%, carefully prepared using tr...

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

Junmai Daiginjo is exquisite with a rich mellow and mellowness.

It features a rich fragrance, a deep flavor of raw sake, and a solid body.  

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

As a raw material, Yamada Nishiki (50 % for rice polishing accommodation), the fragrance of Ginjo is deep, deep and thick.  

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

It is popular as it has a good throat feel and does not leave any leftovers the next day.

A liquor with a subtle aroma, rich flavor.

Junmai Daiginjo specially brewed in limited quantities.

* This product can be purchased with "5 pieces" or more. It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only...

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

"Hatsugokoro" is a gem that a skilled man who was skilled in the beginning of the mountain abandoned Junmai Daiginjo, which is said to be the art o...

Adopts a design based on black to produce a luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice brewing good ri...

It features a fruity gorgeous scent, a mellow mouthfeel, and a fine body.  

It is Junmai Daiginjo, which is carefully prepared with traditional techniques, using only the highest peak of sake rice that has been cultivated. ...

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

It is a liquor that carefully polished the best sake -brewing rice. Our representative sake with a harmonious and rich flavor and plump taste.