Sake: Chubu

A pure rice daiginjo with a delicious aroma and mellowness.

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

A refreshing taste to the touch.

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

*This product can be purchased for more than 5 items. The deliciousness, aroma and flavor of the authentic plant are packed directly in an aluminum...

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

As a raw material, Yamada Nishiki (38 % of the rice polished accommodation) is poured in the day and night, and only a limited book can be shipped ...

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...

This junmai sake is carefully fermented at a low temperature during the midwinter period, which is the most suitable time for sake brewing. It is ...

It is popular as it has a good throat feel and does not leave any leftovers the next day.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...