Reduction tax rate

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appe...

This is a set of 8 drinks from Konan Farm from Wakayama Prefecture, made from white peaches grown in the rich natural environment of Wakayama Prefe...

We deliver 5kg of Koshihikari from Uonuma, a delicious rice that Niigata Prefecture produces.The Uonuma region has the perfect environment for cult...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

This set includes thick slices of salted beef tongue, which allows you to recreate the traditional flavors of Sendai's famous restaurant Riku at ho...

Riku is known as a famous Sendai beef tongue restaurant, and once you try it, it is packed with the thick and deliciousness of beef tongue, and it ...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

Introducing a set that allows you to enjoy beef tongue, synonymous with Sendai's taste, at home.You can enjoy beef tongues in a variety of seasonin...

We bring you a set of two plum honey from Oenido Farm, which is rich in nature in Nara Prefecture, where you can feel the refreshing bounty of natu...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

Kaoru's Black Garlic is a product that is carefully selected from Kagoshima Prefecture, and is carefully aged over time to create a sweet and sour ...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...

We will introduce a set that includes assortment of seafood prepared foods from Niigata Prefecture. It also includes "Grilled Salmon," which is mad...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

A warming dish at home.This is a rich beef stew filled with soft, soft beef. By adding miso to a special secret ingredient, it has a rich yet light...

This assortment of seasonal pickled fish carefully prepared by craftsmen in Miyagi Prefecture is a delicious and delicious dish that makes use of t...

This is an authentic gourmet food made with domestically produced fuku directly from Fukuoka Prefecture.The fugu fillets wrapped in special fried f...

We offer exquisite beef tongue from Miyagi Prefecture, which has been aged over time and skilled techniques. After carefully soaking up the tongue ...

The beef tongue in the camp is aged in two stages for 162 hours (KM-100). The beef tongue is carefully immersed in the secret sauce made from the h...

The beef tongue is thoroughly absorbed into the secret sauce, and is soft and bring out the rich flavor. "The beef tongue in the camp is aged in tw...

Matsumae pickles, aged at ice temperature, are characterized by the delicious flavor of condensed oysters. The rich flavor of the oysters and the s...

This is a masterpiece made with fresh, live natural muffin fish caught off the coast of Hagi, Yamaguchi Prefecture. By roasting the surface of the ...

Fuguchiri Beauty Pot For two servings, this is an exquisite Fuguchiri Hot pot set that warms the mind and body. The soup made from soy milk base wi...