Reduction tax rate

Making cheesecake that started to make a really delicious cheesecake unique to the ranch. Using a pounded fabric with plenty of butter instead of s...

Raisins are slowly soaked in fragrant rum, sandwiched between thick cookies along with a refined sweet cream. This raisin sandwich is perfect for t...

Anpo persimmon, a specialty of Nara Prefecture and produced by Oenido Farm, is a popular type of dried persimmon. The soft type dried persimmon is ...

~The abundant seafood from HokkaidoA seafood bowl ingredients set that you can enjoy at home ~ This set is packed generously with five different se...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

We would like to introduce you to the Kagoshima Kushikino Satsumaage Assortment of Takaraya Kamaboko, which has been maintaining its unchanged tast...

Shinnosuke was born with the aim of facing modern food scenery and guiding a solid taste from rice fields to dining tables.The characteristic of th...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Udon topped with "Aburakasu", a popular old-fashioned region in Osaka and Minamikawachi region."Aburakasu" has been popular for a long time in the ...

Enjoy the carefully kneaded bean paste made from "Tamba Dainagon Azuki" on a mochi shell made from "Shiga Habutae mochi". Each jar contains about 4...

　~We used the bean "Silver Furo" that is longevityA set that allows you to enjoy both Japanese and Western sweets ~ This set includes daifuku and r...

Saga beef is beautifully marbled, with sweet, rich, tender red meat and finely-grained, flavorful fat.

What is "Fermented Restaurant Kamoshika"? With the theme of "Bringing fermented foods back to the kitchen," we operate a restaurant and market spe...

This is a set of roast beef and camembert cheese that will add a touch of luxury and glamorous dining table. Roast beef is made from beef thighs, g...

Handmade gelato of Jersey Cow Dairy Farm, Okayama Prefecture Recommended for gifts and gifts, such as Mother's Day, Father's Day, Nakamoto, New Yea...

Lamb shabu is a representative lamb dish of Hokkaido, just like the Hokkaido specialty Jingisu Khan. Thinly slice the lamb shoulder roll for shabu-...

This luxurious hamburger is made from beef from Hokkaido wrapped in shoulder loin from Hokkaido beef. We have used safe and secure Hokkaido beef gr...

This is a premium soft serve ice cream made with rich raw milk with a milk fat of 15% or more. The rare and valuable raw milk from brown Swiss beef...

These boiled shellfish are carefully made using traditional Yamanashi prefecture's methods, and although they are small, they are made from natural...

This is a special roll cake supervised by Mikado Coffee, which was founded in Nihonbashi, Tokyo.We use coffee carefully roasted to a special roast ...

Red Chicken Satsuma Chinese Chimaki, which is particular about Yamaguchi Prefecture's tradition and flavor, is made by carefully steaming domestic ...

This premium sorbet has a juicy and fresh feel, made with fruit juice carefully selected by Ginza Senbikiya, a long-established fruit store.It uses...

We use carefully selected cod ko, and carefully marinated using our own unique method.In addition, since it is colorless, it can be enjoyed with pe...