Reduction tax rate

Yubari Melon Jelly was created 40 years ago by using non-standard Yubari melons, with a focus on the taste and texture of a fully ripe Yubari melo...

"Grandma's Harajuku" A long-established Japanese confectionery shop in Sugamo, Tokyo Salted bean daifuku supervised by "Togenuki Fukujuan" This ...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

We deliver donuts made with rice flour from Hokkaido. The appeal of this product is the fine grain and chewy texture that only rice flour can prov...

The "7 Kinds of Hand-Wrapped Soft Crepes 10-Piece Set" by Wadamata in Yamaguchi Prefecture is a masterpiece that perfectly combines the traditions...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

This set allows you to enjoy the charm of Fukushima Prefecture's local ramen, Kitakata ramen, in the comfort of your own home. The noodles, which ...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...

The best of soy sauce and pork bone! You can taste the rich and mellow pork bone soup with seafood soy sauce. Please add your favorite toppings an...

Nankinmachi Daidouko's proud bite-sized dumplings. Made with pork and cabbage, these bite-sized dumplings are wrapped in thin skin with chives, ga...

Made with domestically grown soybeans, the noodles are kneaded with carefully pulled yuba, one piece at a time. Topped with yuba, it is both healt...

Nankinmachi Daidouko's bite-sized gyoza dumplings are made with pork and cabbage, with chives, garlic, and ginger, wrapped in a thin skin. These d...

Kojima Kakuni Bun (6 pieces) is a masterpiece made with traditional Nagasaki methods, bringing out the best in the ingredients. Made with high-qual...

Hamamatsu gyoza is a distinctive type of gyoza made with pork, cabbage, and onion. The Hamamatsu style is to cook it in a circle and add bean spro...

We are pleased to present you with a special set of pickles from Shinshu miso brewer Inagaki Raizaburo Takumi. This set includes flavorful miso pic...

Smoked Namaribushi (dried dried fish) is marinated in a special sauce and then smoked again. The repeated smoking process locks in the flavor of th...

Cherry Valley duck loin is lightly simmered in an original light-flavored broth. This duck stew is cooked as rare as possible to preserve the flav...

This is an original curry from Restaurant 100-Year-Old Folk House Kurokama, a restaurant renovated from a 100-year-old folk house. This curry uses...

Kyoto-style okonomiyaki with Kyoto vegetable Kujo negi. The dough, made with the secret dashi stock that has been preserved since the company was ...

This is an original curry from Restaurant 100-Year-Old House Kurogama, a restaurant renovated from a 100-year-old house. This curry is a mild curry...

This pizza set was created under the supervision of Chef Masayuki Okuda of Al-Che-Ciano, an Italian restaurant in Yamagata. The pizza dough is mad...

This pizza, inspired by the motif of opera glasses, can be eaten with one hand. This set includes three types of pizza: the Opera Dog with one coa...