Reduction tax rate

Combined the sourness of lemon juice and honey in a well -balanced manner It is a drink that wants to recover natural fatigue with improvement of b...

Fat cuts 50 % cut by cherishing the original flavor of the beefCompared to our corners, we cut about 50 % of fat per piece.It is a product that che...

Supervised by the long -established yakiniku restaurant in Kitami City, Ajikaien. It is a cow boiled with a good texture of beef and a balanced bal...

Adjust the taste with muscat juice and contain oligosaccharides Nata de coco was tasted with mascat juice. With oligosaccharides.

The rich soup and dashi flavor make this a perfect dish for finishing off a night of drinking or for a drink in the evening. It's a quick and easy...

"Ikeda beef" is a brown cow brand beef produced in Ikeda -cho, Tokachi. It is a variety with moderate marbling but less fat. The sourness of Tokach...

Coffee made from carefully roasted beans and underground water of the Southern Alps A rich rich body made by using the underlyed roasted Peruvian, ...

Burdock sticks as a "Japanese snack" "Japanese snacks" that let you enjoy ingredients in a bar atmosphere. Stick-shaped burdock root flavored wi...

limitedA playful gift set of "2 cans" and "pants" We have packed a "can tsuma" with a focus on materials and a 100% domestic cotton men's pants w...

Blueberry from Iwate Prefecture with a refreshing taste I am using blueberry from Iwate Prefecture. The shirap is made of white Zala sugar to make ...

Japanese sweets that combine plenty of agar It is a Japanese sweets that combines four kinds of fruits, cherry, cherries, pine apple, and mandarin ...

The rich soup and dashi flavor make this a perfect dish for finishing off a night of drinking or for a drink in the evening. It's a quick and easy...

Japanese snacks with koya tofu and cheese Enjoy a bar atmosphere with these Japanese snacks that let you enjoy the ingredients. Koya tofu is coo...

In Nemuro, Yanagi Dako, which is called "silver dako", was stewed with habomai kelp soy sauce, sugar and mirin. You can use the canned food in a ri...

A gift made with popular items from the meal using Magokoro at the dining table. This is a delightful set of five side dishes made with great care,...

Domestic mandarin orange (small size) with plenty of moderate acidity and sweetness It is a fresh pack of delicious domestic oranges with plenty of...

Simmered freeze-dried tofu with domestic carrots and dried shiitake mushrooms This is a simmered freeze-dried tofu dish with domestic carrots and ...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Cream stew featuring chunky vegetables and chicken Enjoy the rich flavor of the ingredients. *This is a microwave-safe pouch product, so you c...

It is a product developed by the supervision of Sapporo Beer Garden (Shinseen Co., Ltd.). The lamb is seasoned with fruits and flavored vegetables ...

Club soda created with the opinions of bartenders This club soda has a refreshing texture with fine foam, developed with the opinions of experience...

Carefully selected the fins of Yoshikiri Shark We carefully selected only the fins of the whale sharks landed in Kesennuma Port and used them luxur...

For a large one, a luxuriously boiled silver galley (glass galley), which is over 1 meter, is simmered luxuriously. Please enjoy the soft and thick...