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~Made from carefully selected domestic eel~ The "Unagi Raku Eel Kabayaki Kizami 6 Bags" made from carefully selected domestic eels are made from hi...

While many green tea drinks are extracted from the 2nd tea and the Autumn/Winter tea, we have prepared a special grade that expresses the premium f...

Premium made with plenty of teaTakayanagi Seicha "Makinohara's Drop Tea" While many green tea drinks are extracted from the 2nd tea and the Autumn/...

Oita Prefecture's proud Kanpachi, red sea bream, and fatty shime mackerel from Kyushu are grilled to bring out the flavor and carefully prepared in...

A gyoza set made with a focus on ingredients. These carefully selected dumplings are made using mainly domestic ingredients and are made without ch...

We made it without using chemical seasonings, mainly using dim sum variety sets that are particular about the material and domestic raw materials. ...

This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, whi...

Carefully selected Hitachi beef thighs are thinly sliced ​​for shabu-shabu, and are a dish that is soft and has a rich flavor that spreads the more...

This tarako is made from eggs from Suketotara that were caught between November and January, and is carefully salted while still fresh.Tarako is a ...

We would like to introduce a Kirishima Kuroboru pork assortment for shabu-shabu. This product is made from Kirishima Kuroko pork from Miyazaki Pref...

Carefully selected sockeye salmon are salted over 72 hours and then slowly aged at a low temperature to create a deep, medium-spicy taste. The appe...

This is a set of 8 drinks from Konan Farm from Wakayama Prefecture, made from white peaches grown in the rich natural environment of Wakayama Prefe...

We deliver 5kg of Koshihikari from Uonuma, the highest quality rice that Niigata Prefecture boasts.The Uonuma region has the perfect environment fo...

We deliver 5kg of Koshihikari from Uonuma, a delicious rice that Niigata Prefecture produces.The Uonuma region has the perfect environment for cult...

The salted salmon half-body (separated in two parts) is carefully finished using traditional techniques from Murakami City, Niigata Prefecture, and...

This set includes thick slices of salted beef tongue, which allows you to recreate the traditional flavors of Sendai's famous restaurant Riku at ho...

Riku is known as a famous Sendai beef tongue restaurant, and once you try it, it is packed with the thick and deliciousness of beef tongue, and it ...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This steak is made with small Chilean abalone and is cooked softly. The flavor of the abalone is fully enjoyed, and is exquisitely seasoned with so...

Introducing a set that allows you to enjoy beef tongue, synonymous with Sendai's taste, at home.You can enjoy beef tongues in a variety of seasonin...

We bring you a set of two plum honey from Oenido Farm, which is rich in nature in Nara Prefecture, where you can feel the refreshing bounty of natu...

The salted salmon fillets carefully made in the traditional Echigo Village are a masterpiece that allows you to fully experience the original flavo...

Kaoru's Black Garlic is a product that is carefully selected from Kagoshima Prefecture, and is carefully aged over time to create a sweet and sour ...

The reason why Nagaoka Koshihikari rice is delicious is that it is characterized by its fertile soil blessed with clear streams of the Shinano Rive...