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A drying method that applies minimal heat to the ingredients. The original flavor and aroma of the dashi is preserved. Individually packed with in...

This assortment includes prize-winning products from the "Homemade Taste Contest" that have been passed down by farmers in Nagano Prefecture. Thes...

We have six different flavors of Kishu Nankou plums. Enjoy the slightly different flavors, from lightly salted (salt content approx. 6%) to white d...

"Ogawa no Sho Farmer's Taste Assortment A" is a set of traditional flavors that have been passed down from generation to generation on Nagano Prefe...

～ Matsusaka beef, one of Japan's three great wagyu beef, can be enjoyed at home～ Matsusaka beef, one of Japan's three major wagyu beef breeds, i...

Introducing the "Kizuna-ya Oita Seafood Ramen Set," which is packed with the bounty of Oita Prefecture's rich seas. This set uses fresh kuruma praw...

The Seafood Ichishio-Hiraki Set is a luxurious set made with seasonal, wild, fresh fish caught in the waters off Kyushu. The fish are processed wit...

This is a hearty horumon set with a total of 1.2 kg. The beef intestine horumon, beef horumon, and top-grade horumon are seasoned with our signatur...

With the desire to "deliver Okayama white peaches to the world," we spent about three years developing our own method of preserving peaches in syru...

This premium gelato has a luxurious taste, made possible by the 100% fruit flavor of ripe strawberries and fresh milk, all of which can only be ach...

~ A rare winter peach delivered from the fruit kingdom of Okayama~ We are pleased to present "Okayama Winter Peaches," a rare winter peach that ...

This is a ready-made curry from the famous Osaka restaurant, "Osaka Namba Jiyuken." We use the original curry powder used in the restaurant, which ...

"Ise udon" is made with soft, thick noodles doused in a black sauce made from tamari soy sauce. The chewy, light noodles are very satisfying to ea...

"Ito Farm Fruit Agar Jelly" is made with lavish amounts of citrus from Wakayama Prefecture. It is made from 100% pure juice using only the pulp, gi...

This konnyaku sashimi set is full of texture, made with plenty of Mie Prefecture's specialty green laver, hijiki, bonito flakes, and Ise-imo. As p...

Kumamoto's specialty "Ikinari Dango" is a simple local confectionery made of fluffy sweet potato and rich bean paste wrapped in a special chewy dou...

Large chestnuts are carefully selected by craftsmen, and the chestnut skin, where the flavor is concentrated, is slowly simmered. A smooth bean pas...

Hisadaya's charcoal grilled assortment is made in Hisadaya's own charcoal grilling workshop in Fukuoka Prefecture. It is made with only charcoal fi...

This is an assortment of Hanayama Udon's proud noodles, which were founded in 1894. The set includes their signature "Hanayama Udon", Gunma's loca...

This is a boiled fish set using domestically produced sardines and mackerel. The "Sardine Shichimi" is a sweet soy sauce flavor with shichimi peppe...

~Flavorful oil sardines that will broaden the range of your cooking~ This is a set of sardines in olive oil made from fresh small sardines (Japa...

Hitachi beef, a Japanese black breed from Ibaraki Prefecture, was produced mainly in the northern part of the prefecture when the Ibaraki Beef Bran...

This luxurious meatball is made with 30% beef tongue. It is easy to eat because it is skewered, and it is already cooked so you can eat it just by ...

The agricultural production corporation "Nagoya no Mori" uses local Tochigi-grown Beni Haruka sweet potatoes and carefully dries each one to conden...