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The baumkuchen, made with homemade Daisen butter and fresh cream, is characterized by its fluffy texture and moist finish. The set also includes ma...

This product is an assortment of ice creams made with raw milk and cream from Tottori Prefecture. The Shirobara Premium (Milk) uses vanilla from M...

An assortment of six types of ice cream made with raw milk and cream from Tottori Prefecture. The Shirobara Premium (Milk) uses vanilla from Mada...

An assortment of roll cakes and cheesecakes perfect for teatime. The set includes a roll cake made of moist sponge wrapped in milky whipped cream, ...

This healthy juice set includes a delicious mix of 11 kinds of vegetables (tomato, carrot, kale, spinach, beet, asparagus, red pepper, cabbage, bro...

Sakura pork from Mie Prefecture is raised on designated farms, where the pigs are fed heated vegetable feed. Sakura pork, raised healthily without ...

This side dish set was supervised by the owner chef of "Revo," which operates Western restaurants, butcher shops, and takeout shops mainly in Osaka...

This set includes roast beef made from Saga beef and Miyazaki beef, two of the most highly acclaimed Japanese black beef brands in Japan. The thigh...

This is a set of eight Silkie Queen puddings, a Gifu Prefecture specialty made using precious silkie eggs. It has a smooth texture and rich flavor,...

~A drink that lets you feel the refreshing taste of yuzu from Kochi Prefecture~ This drink is made with carefully selected yuzu from Kochi Prefec...

"Tsukuba Maki" delivered from Ibaraki Prefecture is a Japanese-style side dish characterized by the crispy texture of burdock and the delicious fla...

Nostalgic yet new Japanese sweets that will make you think, "I'm glad to be Japanese" From Hokkaido's "Shiromaru Cafe," we present a Shiratama S...

A luxurious stew and curry made with a special sauce and large, tender beef tongue. Each bag is filled with beef tongue, which is a delightful spec...

Inaniwa udon, known as a specialty of Akita Prefecture, is characterized by its noodles that are carefully aged using the traditional Inaniwa metho...

The La France pears delivered from Nogawa Farm are characterized by their rich aroma and silky texture. The pears are carefully grown by contracted...

Fermented and aged meat prepared in a special aging chamber removes excess moisture while trapping the binding water full of flavor in the meat, re...

~Iwate's traditional sweets "Iwayado Yokan" with over 300 years of history~ This product comes in bite-sized individual servings and comes in an...

Tsurumi Shokudo has been serving katsudon for over 50 years and has been loved by the local people of Tochigi, and now offers katsu-ni buns wrapped...

A set of luxurious beef stew and hayashi beef made with Hida beef and onions from Awaji Island. The beef stew is characterized by its mild flavor,...

~ Shiitake mushroom stew made with dried log-grown shiitake mushrooms from Oita, the number one producer in Japan~ Shiitake Umani (Kuro-obi) use...

The 7 Kinds of Agar Mochi Assortment is a set of 7 bite-sized agar mochi made with carefully selected ingredients, including domestically produced...

Made with luxurious organic coffee beans, we offer three different flavors: a refreshing mild flavor for the morning, a deep, rich dark flavor for ...

This set includes "Taimeshi" made with whole sea bream jaws from Ehime Prefecture, and "Takomeshi" made with softly simmered octopus from the Seto ...

Made with luxurious organic coffee beans, we offer three different flavors: a refreshing mild flavor for the morning, a deep, rich dark flavor for...