Okayama Wagyu is a popular brand of Japanese beef from the "Land of Sunshine, Okayama." Okayama Wagyu beef, which comes from the Takeno Valley Vineyard, has a moderate amount of marbling and is rich in high-quality amino acids and oleic acid (unsaturated), which are the source of umami. We deliver only A5 grade sirloin and rib roast cuts as steaks, with a recipe for how to cook the steaks.

＜Recommended for these people＞

For those who want to enjoy high-quality Wagyu beef at home: You can easily enjoy high-quality Wagyu beef at home.
For those who want to enjoy authentic steak at home: recipes for grilling steak are included
For those looking for something luxurious for a special occasion: A5 grade premium Wagyu beef is perfect for special occasion meals.
Looking for a gift? High-quality Wagyu steaks make a great present.
For those who want to enjoy the aroma and texture of Wagyu beef: Enjoy Wagyu beef, which is characterized by its soft texture and rich aroma.

<Recommended way to eat>

Simply seasoned with just salt and pepper: Grilled simply with just salt and pepper, enjoy the original flavor of the Wagyu beef.
Serve with garlic butter : Bring out the garlic butter aroma.
Serve with wine sauce: for a decadent dinner.
Teppanyaki style: Enjoy the pleasure of watching the food being cooked right in front of you .
Make it into a steak sandwich: Enjoy as a decadent lunch .

<Set contents>
Wagyu beef sirloin 150g, Wagyu beef rib roast 150g, pink rock salt 1g, rock salt 1g

Mid of the middle and summer gifts recommended meat gift

Filters

[Shipping included] [Miyagi Prefecture] Aged whole veal beef tongue with salted koji 240g

[Shipping included] [Okayama Prefecture] Okayama Wagyu beef (A5 grade) steak 300g

[Shipping included] [Okayama Prefecture] Okayama Peach Pork Shabu-shabu Set

[Shipping included] [Okayama Prefecture] Okayama Wagyu beef (A5 grade) Sukiyaki/Shabu-shabu 350g

Language

Language