Ranking

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

Junmai Ginjo Sake with an alcohol content of 16 degrees.  

A simple Junmai Ginjo sake based on the concept of a light evening drink that can be drunk like snow.  

Junmai Ginjo, which is clean and dry, is perfect for daily drinks. Junmai Ginjo has achieved a reasonable price. It is the most loved product in th...

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

It is a liquor that polishes Miyama Nishiki in Nagano Prefecture, and the taste, richness and fruity aroma spread in the mouth with an exquisite ba...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

A tasty pure rice Ginjo sake brewed with raw? A sophisticated raw liquor unique to our brewery, which brews 60 % of the preparation with raw? Pleas...

The fruity aroma spreads, allowing you to enjoy the original taste of rice and the afterglow of Junmai Ginjo.

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

It is a pure rice Ginjo sake that allows you to enjoy the soft flavor of rice, which is made by using 100 % of the rice that is made of Yamagata -p...

It was made luxuriously with Ginjo. It is a liquor that is sour and has a lightness and softness.  

Luxuriously finished with Ginjo preparation. It is a liquor that does not get tired of drinking, with a sourness and lightness and softness.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

A new brand of Yaegaki using "Omachi rice". It is a smooth and rich Junmai Ginjo sake.  

The plumpness has a aroma and a rich, delicious taste.