Ranking

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.  

A harmonious and easy -to -drink pure rice sake that combines gorgeousness and plumpness  

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.  

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

A mellow, delicious, harmonious sake with a mellow throat feel that won't last a second.

This product is "3D model data". After purchase, we will send you a link to download the product data via email. This is 3D model data for t...

Delicious and dry, with a delicious, delicious water-based drink that is good for your throat and satisfying.

*This product can be purchased for more than 5 items. The deliciousness, aroma and flavor of the authentic plant are packed directly in an aluminum...

*This product can be purchased for more than 5 items. This cup is delicious and delicious.

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

Junmai Daiginjo is exquisite with a rich mellow and mellowness.

* This product can be purchased with "5 pieces" or more. Junmai sake with a mellow taste that can be enjoyed in both cold or warm

Junmai sake that can be enjoyed by cooling or hot rice taste

A treasured old liquor made in Daiginjo Junmai sake, which is 35 % "Yamada Nishiki" from Hyogo Prefecture, in a bottle for 5 years. Limited quantity

Japan's northernmost sake brewery [Kuni] Traditional dry

With a crisp mouthfish and fragrant super dry

With a crisp mouthfish and fragrant super dry

Smooth and sharp Tanrei dry

Smooth and sharp Tanrei dry

A sharp dry dry with rich incense