Ranking

Akita -style low -tempered fermentation, which is born from Akita, a cold snowfall, and has a long time with soft water and safely fermented alcoho...

The elegant scent of low temperature fermentation and the taste unique to pure rice are in harmony, and it is a gem that does not get tired of drin...

Special pure rice sake that is created from rice and rice koji, and has a rich and unique rich and dry.  

A rich and slightly dry pure rice liquor that is brewed carefully to take advantage of the original character of rice.  

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.  

[Subtle fragrance, smooth taste] Recommended as a regular drink to have with meals. When served cold, it has a light and refreshing flavor and goe...

A beautifully fragrant, light yet flavorful dry ginjo sake.

A huge and ever-growing bottle with a jumbo size of 2 sho 5 go, perfect as a gift.

*This product can be purchased for more than 5 pieces. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

Used 100 % of Banshu Miki and Yamada Nishiki. The scent is modest, refreshing, rich and well -balanced sake.  

It features fruity Ginjo scent and subtle sweetness.  

You can enjoy the fine taste and gorgeous aroma unique to Ginjo Sake.  

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

It has a well-balanced flavor that you will never tire of, and its rich, delicious taste will enhance the flavor of your food.

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This is a pure rice sake made with a unique yeast and "refreshing preparation." It has an alcohol content of 9%, which is groundbreaking for sake. ...

This Junmai Daiginjo unprocessed sake is made using only the finest Yamada Nishiki sake rice and is painstakingly prepared using traditional techn...

This Junmai Daiginjo sake is made using only the finest Yamada Nishiki sake rice, grown under contract, and carefully prepared using traditional t...

This Junmai Ginjo sake is carefully brewed using traditional Ginjo brewing methods. It is characterized by a rich ginjo aroma and a crisp taste th...

This Junmaishu is carefully prepared using the traditional hand-made Yamahai method. We bring out all the characteristics of Yamahai Junmai. It's ...