Products that meet the conditions

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

The sake level is +3, which is slightly dry. It has an acidity of 1.6 and is finished with a delicious finish. As Kamo Tsuru's speciality product, ...

Use 100 % of Tokushima Prefecture rice. The elegant sweet scent is combined with moderate acid sharpness, and the whole is neatly organized. It is ...

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

The fruity aroma spreads, allowing you to enjoy the original taste of rice and the afterglow of Junmai Ginjo.

It is a gorgeous scent and a deep flavor of pure rice Ginjo sake, which is excellent in compatibility with seafood.  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.  

It has the characteristic of the gorgeous scent, and after the refreshing fruit incense, the original taste of sake spreads.  

The original manufacturing method brings out the elegant sweetness and sourness of the Akita Sake Komachi, a rice suitable for sake brewing in Akit...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

Junmai Ginjo Sake carefully prepared by traditional Ginjo brewing. It features a rich and sharp drink with a rich ginjo scent and a soft and swelli...

The faint scent and the savory sweetness spread lightly.  

A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.