Products that meet the conditions

The phantom sake rice is used as a blend of "Gran Ryo" and "Yamada Nishiki". Mountain abolition of Tajima style that is easy to drink. Ginjo with a...

It is fragrant, tasty and mellow  

It is fragrant, tasty and mellow  

*This product can be purchased for more than 5 pieces. A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich...

A timeless daiginjo that has become the first daiginjo to produce. An elegant aroma and rich flavor that smooth throat feel. Daiginjo with petal-sh...

A special pure rice sake that uses all the Yamada Nishiki from Hyogo Prefecture is a bottle and a bottle. It has a soft scent and swelling flavor.  

Smooth, sharp, exhilarating new type of new type Ginjo sake. Please enjoy the taste and aroma of the refreshing and transparent dry ginjo created b...

It has a glossy scent and smooth and rich umami. A representative pure rice sake with a richness and refreshingness.

* This product can be purchased with "5 pieces" or more. Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.

Elegant and fine "Ajin Ginjo". Recommended for calm and enjoying alcohol and cooking.  

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2018, he has been awarded for 19 con...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Pure rice Daiginjo sake recommended for food sake that can be enjoyed without getting tired. Here is the appearance of sake that pursues the origin...

It is a liquor made using Kyoto rice "celebration". Sake made up for a neat mouthfeel and swelling of sake.  

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

Junmai Daiginjo Sake brewed by the association 1801 yeast in Yamada Nishiki from Hyogo Prefecture, which has 35 % rice polished rice. The gorgeous ...

Daiginjo is the largest representation of the characteristics of the warehouse, which is based on Yamada Nishiki (rice polished accuracy 38 %) as a...

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

It's a bit different from spicy sake. I kept the sweetness without missing the original taste of sake. It is dry and dry.  

It features a light and elegant taste like a ripe fruit. The fusion of the technique of Nambu no Mori, the climate of Iwate, and nature.  

A special Junmai sake that polishes up to 58 % of Miyama Nishiki and carefully prepared. A typical Tanrei dry sake among sharp and rich "Kokushi Mu...

It is a rich super sweet that was reproduced in the preparation method of the Genroku period 300 years ago. It is a rich pure rice raw sake made on...