Products that meet the conditions

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

For women's market, for young restaurants. Use colorful corner bottles that youth are accepted. An empty bottle can also be used for pitchers for a...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

Our proudest product is brewed by venting our spirit into a single grain of rice and a drop of water. Daiginjo has an elegant and elegant taste and...

Elegant scent, delicate and smooth mouthfeel. Please enjoy it with a wine glass.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

The first sparkling raw sake in the "Funaguchi Kikusui Ichiban Shibori" series. It features an expert ratic taste that pops out the flavor.  

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

A mellow liquor that has aged Junmai Ginjo using local "Yamada Nishiki" for 2 years. The National Tax Bureau Sake Appraisal Awarded for the second ...

The original taste of the rice is enhanced, a soft drinking mouth and a fragrant pure rice sake.  

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。  

Tokushima Prefecture's pride and joy, the sake brewing rice "Awaichiba Yamada Nishiki", is moderately polished to bring out the delicious flavor o...

We use all rice from Kochi Prefecture, brewed in Tosazuru's traditional dry method, and store the sake in bottles without filtration. The alcohol ...

*This product can be purchased for more than 5 items. The deliciousness, aroma and flavor of the authentic plant are packed directly in an aluminum...

A liquor with a subtle aroma, rich flavor.

He has a good throat and is popular as sake that does not remain the next day.

It is a brand that represents Choeizen. Easy to match the meal, the fragrance is sparingly finished, and the taste is dry. Cold sake is a delicious...

This is a seasonal Ginjo, where you can enjoy naturally aged, making use of an excellent storage environment in a brick store that has been built f...