Products that meet the conditions

It is a pure rice sake that is carefully finished with low temperature fermentation during the most suitable winter season for sake brewing. It is ...

Newly renewed release on March 8th, 2021. A light, smooth, soft, and pure rice ginjo sake with a soft water-like taste.

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

The moromi was filtered with a coarse cloth and left a slag. It is a refreshing and easy -to -drink sake.

Ginjo raw sake with a taste that makes you feel moderate in the sharp sharpness  

The refreshing aroma and the dry taste that you never get tired are perfect as a food sake.  

Dalloylo's macaron assortment (12 pieces) is a great gift for you. These macarons have a crispy texture on the outside and a fluffy texture on the ...

~The abundant seafood from HokkaidoA seafood bowl ingredients set that you can enjoy at home ~ This set is packed generously with five different se...

5kg of Koshihikari rice from Nagaoka, Niigata [Why Niigata Nagaoka Koshihikari rice is delicious] 1. The temperature difference between the day and...

This popular ice cream gift is hand-topped with 11 different types of ice cream, and you can enjoy a wide variety of colors and flavors.The film is...

We would like to introduce you to the Kagoshima Kushikino Satsumaage Assortment of Takaraya Kamaboko, which has been maintaining its unchanged tast...

★TBS Rank KingdomRanking of local ice creams you'd like to try is the best place★ The ice cream, which uses raw milk from the dairy kingdom of Toka...

Cool sake brewery, which is aged low temperature, is an alcohol of 20 degrees and delicious.☆KURA MASTER 2018 Winner of the Sake Division Gold Award  

It is characterized by its refreshing fruit-like sweetness and refreshing sourness. By making it on the rocks, you can enjoy a gentle mouthfeel and...

～セット内容～・クリームチーズ生ハム包み6個・スモーク生ハム55ｇ・カマンベール入りチーズと生ベーコン5個・サーモンとチーズのひとくちテリーヌ6個・朝倉山椒チーズ6個・カマンベール入りチーズ生包み5枚・サラミチーズサンド34ｇ数ある伍魚福（ごぎょふく）商品のなかでも、特にワインにあう人気商品7...

お店で人気の「かも汁」を、お店の味そのままに食卓へお届けします。 かも汁の製造は、朝、鰹節（枕崎産の本枯節）を削るところから始まります。醤油の町　野田で作った、かも汁に適した醤油で秘伝のかえし（つゆ）を使用し、鴨肉は国内産の合鴨肉100％。店内で作り、素早く真空パックに詰めて冷凍したものをお届...

We would like to introduce you to a heartwarming Japanese sweet from Ibaraki Prefecture. This "Mochimochi Imo Manju" is characterized by its stick...

[Caracar Gyoza]The pork is grown without antibiotics and is highly nutritious, and the flour is made from wheat from Gunma Prefecture, naturally br...

Enjoy the carefully kneaded bean paste made from "Tamba Dainagon Azuki" on a mochi shell made from "Shiga Habutae mochi". Each jar contains about 4...

Ubatama, a traditional Japanese confectionery made in Kyoto, is characterized by bean paste wrapped in brown sugar yokan. This dish has been loved...

This is a set of overnight dried Atka mackerel from Hokkaido. It has a soft and fluffy texture, and the osmotic dehydration method condenses the f...

In response to requests to enjoy restaurant flavors at home, we have put together a set that includes the ingredients necessary for Morioka cold n...

Sanuki Shisei Sanuki Somen 200g x 10 is a masterpiece that combines traditional Kagawa Prefecture manufacturing methods with modern technology. The...