Products that meet the conditions

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

Asakusa Mugitoro is a specialty restaurant that specializes in grated kaiseki cuisine, founded in 1929, located in Kaminarimon, Taito Ward, Tokyo. ...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

"Ichida Kaki Fromage" is a sandwich made with cream cheese from Nagano Prefecture at Ichida Kaki. This is a sandwich made with cream cheese from Na...

It is a Honju brewing sake that is characterized by a rich and neat throat.    

It is a gem of confidence that deepens the mellowness due to aging in the gorgeousness.  

It has a rich fragrance unique to raw sake and a strong umami that is as good as it is.  

Tanrei dry pure rice sake prepared using rice from Uonuma. The light taste and the moderate umami taste.  

*This product can be purchased for more than 5 pieces. A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and ju...

A light and dry pure rice sake made entirely using Uonuma rice. It has a smooth taste and just the right amount of deliciousness.

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

It is a sake that was born with a really delicious sake using Bizen Yu -cho, which was grown with organic farming.  

Junmai Ginjo, which is all from Kyoto yeast "Kyo no Koi", and all of the yeast produced in Kyoto. A neat and moderate acidity and a slightly flavor...

It is excellent with various dishes with a light drinking mouth and a balanced taste.  

It is a special pure pure rice sake that won the first -place trophy of Junmai Category at the IWC (International Wine Challenge), which is said to...

This pure rice sake is made from koji rice made from Wakamizu, a rice suitable for sake brewing in Aichi Prefecture. It has a refreshing and dry ta...

Brewery classic liquor brewed using high -quality rice from Niigata Prefecture and clear Myoho -mountain underwater. It is easy to drink because of...

It is a Tanrei dry sake that can enjoy various ways, such as room temperature, cold, and warm, and the rice flavor spreads, but the dishes progress...

Used 100 % rice from Niigata Prefecture. It is a liquor that is easy to drink and drink with a clean throat and soft mouthfeel. The balance between...

It is a dry and refreshing liquor. Please cool it down and enjoy it.  

It is a liquor with the original flavor and mellow and deep taste.  

It is characterized by its rich aroma and a mellow, delicious taste made from 100% Koshidarei rice from Niigata Prefecture.  

The elegant flavor and the soft throat are rich and rich taste.  

It features a neat fragrance that uses 100%of Niigata Prefecture 5 million stone rice and a neat and refreshing taste.