Products that meet the conditions

This is a delicious pure rice sake with a deep flavor that gives it a deep flavor. By warming it, the flavor is even more widespread and the aftert...

35 % of Yamada Nishiki from Hyogo Prefecture. Characterized by the gorgeous fragrance and comfortable Kira Yamada Nishiki.  

Hyogo Prefecture Yamada Nishiki is up to 50 %, using Ginjo yeast, fermenting carefully at low temperatures for a long time, and tanks at 16 degrees...

Used 100 % rice for sake brewing rice "celebration". A gem created by combining the style of sake brewing technology. A deep mellow and elegant tas...

Junmai Daiginjo, which is polished to 35 % of the extreme using the entire "celebration".  

It is a refreshing and refreshing drinker over a refreshing throat.    

It features a refreshingly fragrant fruity ginjo aroma and a gentle, comfortable mouthfeel. Its slightly dry, mellow taste and crispness go well wi...

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

Pure Shinjinjo Sake that uses 100 % of Miyama Nishiki in Nagano Prefecture. It is a liquor that spreads in the mouth with an exquisite balance of u...

This pure rice sake is easy to drink with its soft texture and crisp taste.

This pure rice sake is easy to drink with its soft texture and crisp taste.

* This product can be purchased with "5 pieces" or more. It has been loved by everyone as a widespread alcoholic sake, from daily drinks, as well a...

A valuable liquor that collects only drops that naturally drip from the sake bag. The delicacy of Daiginjo brewing and the rich flavor are exquisit...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. The sha...

This is a set of five frozen breads from Kanaya Hotel Bakery, a long-established hotel in Tokyo.The lineup includes the exquisite Honey Royal, made...

This is an assortment set that allows you to enjoy the rich seafood of Niigata.We offer domestically produced autumn salmon in four different seaso...

This is a set of sweets made with luxurious rare eggs from Gifu Prefecture.Using rich eggs from a crucian chicken that spawns only about 40 eggs pe...

"Koshiibuki" is a new variety of rice that was born from the combination of "Hitomebore" and "Donmannaka" with "Koshihikari" as its parents. Grown ...

This is a gift set of tomato juice assortment made with tomatoes grown in the rich land of Akita Prefecture.This is a completely additive-free toma...

We deliver ice-heat-aged spicy mentaiko from Tottori Prefecture, with fresh flavor and exquisite spiciness.This mentaiko, which is processed and ag...

Asakusa Mugitoro is a specialty restaurant that specializes in grated kaiseki cuisine, founded in 1929, located in Kaminarimon, Taito Ward, Tokyo. ...

Sakari Noodles were the leading expert in making noodles, when domestic wheat was considered difficult to make noodles, with the concept of food sa...

"Ichida Kaki Fromage" is a sandwich made with cream cheese from Nagano Prefecture at Ichida Kaki. This is a sandwich made with cream cheese from Na...

It is a Honju brewing sake that is characterized by a rich and neat throat.