Products that meet the conditions

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

The first sparkling raw sake in the "Funaguchi Kikusui Ichiban Shibori" series. It features an expert ratic taste that pops out the flavor.  

A delicious, delicious pure rice sake made using rice from Uonuma. It has a rich, deep flavor that brings out the original flavor of the rice.

Kikusui Ichi "warm -up" Junmai sake. In the cold, the sharp mouth is sharp, and when it is warm, the richness is emphasized and the fluffy umami sp...

It is a pure rice raw sake where you can enjoy the unique flavor of mountain abolition after aging in a tank in the warehouse for 2 years.  

新たな多満自慢の定番商品とするべく、杜氏をはじめ蔵人が一丸となり、酒質を考え真摯に取り組み醸した日本酒です。やわらかくまろやかでお米の旨みをしっかりと引き出した多満自慢らしい風味、お食事の味も良く引き立てます。  

Please enjoy the rich flavor and lightness in a low temperature in a severe winter season.  

Fruity aroma and sweet and sour taste reminiscent of kiwi fruit

This product is "3D model data". After purchase, we will send you a link to download the product data via email. This is 3D model data for t...

It is a brand that represents Choeizen. Easy to match the meal, the fragrance is sparingly finished, and the taste is dry. Cold sake is a delicious...

The squeezed liquor was packed raw in bottles. A natural fragrance like freshly picked fruit. This is a drink that you can enjoy a fragrant, fresh,...

Uses Koshitanrei from Niigata Prefecture to enjoy the gentle aroma and the deliciousness of the rice.

A exciting sake that feels rich and sharp. If you drink it cold, the sharpness will be outstanding, and when you warm it, the taste of the rice spr...

It is a classic sake that is loved in the local area that boasts a refreshing and easy -to -drink ease of drinking.  

It is a classic liquor of Nanae, which is Tanrei and the mouth. Cool in summer, warm in winter, and drink in various temperature zones.

While 60 % of the manufacturing is specialized in traditional methods, it is a light and comfortable pure rice sake with 13 % alcohol that we want ...

Shinshu Kita -Yatsugatake Mountain Fly of Mt.  

A liquor that brewed the finest sake brewing -friendly rice "Yamada Nishiki" with a luxurious 35%high white. A deep taste that you can enjoy the go...

A local classic liquor brewed from high -quality rice in Niigata and underground water from Mt. Myoko Mt. It is sharp and has a good throat, and th...

An exhilarating and fresh Tanrei -kuchi brewing brewed with the underground water of Mt. Myoko and its own active culture yeast.  

This is a dry pure rice sake that blends in with a subtle, sharp acidity and a subtle rice flavor.

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.