Products that meet the conditions

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well ...

Sake and wine brewing techniques are splendid! Realizes a rich and deep flavor that has never been seen before. Please enjoy a variety of sweetness...

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

The elegant, gorgeous scent, smooth and transparent taste is the highest peak of Yaedaki, created by traditional techniques.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It is a clean drinking mouth with a balance between natural acid...

It is a full -fledged full -fledged sake that can be delicious even in the cold or hot sake that has been released to commemorate the 300 years of ...

Yon Nishiki 100 % Penalty Rice Campus 45 % Junmai Daiginjo Sake  

Junmai Ginjo Sake, which has been brought up to 55 % of Kyoto rice "celebration"  

A refreshing sparkling sake that you can easily drink. You can enjoy it outdoors by taking advantage of carrying and simplicity.  

It is a liquor with a rich and deep taste in the faint sweetness.  

It is a pure rice sake where you can meet pots such as tofu and water cooking with transparent and refreshing sake.  

It is a hot and dry pure rice sake with the taste of rice.  

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

"Yaedaki Special Junmai Yamada Nishiki", which has a gentle scent and light umami, is a compatible sake that goes well with dishes of a wide range ...

A new specialty of Kyoto. Please give me a dedication that invites fortune.  

A subtle rice flavor and a sharp taste with a high acidity.A new specialty in Fushimi, Kyoto. Please give us a gift that brings good fortune.  

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

This handmade daiginjo is unique to high-refined Yamada Nishiki and has a gorgeous aroma and soft texture.

Includes the deep aroma and taste of Daiginjo Junmai, which is made of 100 % rice in Yamada Nishiki.

Special pure rice sake prepared with 100 % rice suitable for sake -based sake. It features a gentle scent and a sharp taste.  

Mizumoto (Bodaimoto) is a rare method in Japan that uses a brewing method established in the Muromachi period to soak raw rice in water to promote ...

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It's a crisp taste of Tanrei