Products that meet the conditions

To talk to a close person, please enjoy Junmai Ginjo Sake, which has a taste that you do not drink.  

Use Shizukuhime, the first rice suitable for sake brewing. Yeast is also a pure rice Ginjo sake brewed in EK? 1 developed in Ehime.  

Junmai Daiginjo Hara, which won the Grand Prix in the first exhibition of Monde Selection in 2000. We have been awarded for 19 consecutive years (a...

Junmai Ginjo Sake made 100 % of the phantom sake rice "Bizen Omachi rice". It is a delicious liquor with a subtle sweet scent, creating the charact...

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

100 % pure rice Ginjo Sake of Yamada Nishiki, which has a rich type and a rich taste and has a good throat.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

"Mountain wholesale abolition" is prepared over time (about 30 days). It is cold and good, warm, warm and sour sharpness.  

Using a taste sensor that reproduces the taste of people, we pursued compatibility with skewers such as yakitori.  

Junmai Ginjo brewed in a good sake brewing like Yamada Nishiki. It is a clean drinking mouth with a balance between natural acidity and umami.  

Junmai Ginjo sake brewed by consistent hand -building from rice polishing. It is Tanrei dry with a crisp taste.  

Junmai Ginjo Sake brewed in rice suitable rice such as Yamada Nishiki. It is a well -balanced drinking mouth of natural acidity and umami.  

It was stored at a low temperature to keep the fresh taste and aroma. Frozen with a freezer and enjoy it as a bass.  

Junmai Ginjo sake brewed only with Kyoto rice "celebration". It is a gentle liquor with a harmonious taste of natural acidity and rice flavor.  

Junmai Ginjo sake brewed only with Kyoto rice "celebration". It is a gentle liquor with a harmonious taste of natural acidity and rice flavor.  

Junmai Ginjo sake brewed only in Yamada Nishiki from Hyogo Prefecture. A liquor with a flavor of rice and a natural acidity.  

Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well -balanced and neat drinking mouth of natural acidity and ...

* This product can be purchased with "5 pieces" or more. Junmai Ginjo Sake brewed with plenty of rice suitable rice such as Yamada Nishiki. A well ...

Junmai Ginjo sake brewed with plenty of rice suitable rice such as Yamada Nishiki. It was stored at a low temperature to keep the fresh taste and a...

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry pure rice Ginjo sake where you can enjoy a refreshing scent and smooth taste.  

It is a slightly dry Junmai Ginjo sake that combines a refreshing throat and a rich scent.  

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.