Products that meet the conditions

* This product can be purchased with "5 pieces" or more. Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry an...

It is a special pure rice sake with a sharp sharp taste and white peach scent unique to super dry.  

Omotesen family Junmai Daiginjo that enhances the taste of the dish with a slightly dry and beautiful aftertaste that is ideal for the tea kaiseki ...

By using yeast 1801, you can enjoy the more gorgeous ginjo aroma and the rich rice flavor unique to pure rice sake.

All brewed parts such as rice, yeast, and prepared water are made from Gifu Prefecture, and is a Tanrei dry pure pure rice sake that is particularl...

It's a Junmai sake. You can enjoy the slightly rich flavor derived from rice.  

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Ginjo Moromi is a little thin and light -like liquor, which is slightly added to Junmai Ginjo Sake. It is finished in a country -style Junmai Ginjo...

Familiar with World Heritage Sites, Gifu Prefecture is a very rich pure rice liquor that has an exquisite sweetness and sour balance with the natur...

It is specially brewed with a special rice that is full of the deliciousness of rice. It tastes like you won't get bored of drinking it.

A sake that pursues the fullest degree of spicyness. It's super light and light, making it easy to drink even if it's aged by 17. This product is s...

Delicious sake made by carefully preparing rice from Niigata Prefecture. You can enjoy it deliciously, both chilled and 澗.  

We propose a new shape of sake, easy, long -lasting, delicious. There is richness and slightly sweet taste.  

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

The mouth is soft and the back mouth is solid. Special pure rice sake that is good to warm to warm.  

High -paid rice Ginjo, fragrant and refreshing. It fits both Japanese food and Western food.  

You can enjoy the cedar from Tokyo into aged sake, and enjoy the rich cedar aroma and aged fragrance.  

Unfiltrated pure rice sake that brings out the harmony of rice and sweetness.  

100 % of the rice that is suitable for sake -based sake brewing, which debuted in 2017, is 100 %. Transparent and refreshing taste.  

Yamagata Original Sake Brewery S suitable rice (Dewa San) 100 % Used Yamagata Original Koji (Orie Yamagata) Soft and wide sake with pure Yamagata u...

Moderate acidity, moderate richness, neat taste. The natural umami blends into a gentle sweetness and moisturizes the throat smoothly. Junmai sake ...

Sake -brewing rice that has been polished to 35 % is prepared in the harsh cold of Akita. It is a gorgeous Ginjo scent and a mellow flavor.  

Junmai Ginjo Sake using Hokkaido Sake Brewery -friendly rice "Kitashizuku". The spinning scent of citrus, umami and rich drinks are well -balanced ...

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks