Products that meet the conditions

This red wine is made using wild yeast and is unfiltered, using 100% grapes from Wakayama Prefecture. It has little astringency and a fruity taste.

This dry white wine is made using the same method as red wine making. Please enjoy the complex flavors that linger after drinking.

This is a light red wine with a distinctive sour taste. It matches well with the sourness of soy sauce, so it is a red wine that goes well with Ja...

This wine is fermented and aged in French oak barrels. It is not too bitter and goes well with food.

Aged for six months in French oak barrels, this dry white wine has a refreshing acidity and a subtle oak aroma.

It has a refreshing acidity and a distinctive green apple aroma. It is a white wine that goes perfectly with Japanese food.

Aged for six months in French oak barrels, this medium-bodied red wine has a deep, rich red-purple color and a subtle oak aroma.

This red wine has a berry aroma and a fruity flavor reminiscent of blackcurrant, is not very astringent, and is easy to pair with food.

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early February to mid-February *Order deadline: January 31st *Delivery period may change depending on weather conditions, etc. W...

*Delivery period: Early March to mid-March *Order deadline: March 10th *Delivery period may change depending on weather conditions, etc. We cannot...

*Delivery period: Early March to mid-March *Order deadline: March 10 *Delivery period may change depending on weather conditions, etc. We cannot a...

*Delivery period: Mid-January to late February *Order deadline: February 20th *Delivery period may change depending on weather conditions, etc. We...

*Delivery period: Early November to late November *Order deadline: November 20th *Delivery period may change depending on weather conditions, etc....

Approximately 200g x 4 bags (Hyogo Prefecture) *Delivery period: Mid-October *Order deadline: September 13th *Delivery period may change depending...

*Delivery period: late September to late October *Order deadline: September 20th *Delivery period may change depending on weather conditions, etc....

*Delivery period: Early March to late June *Order deadline: June 10 *Delivery period may change depending on weather conditions, etc. We cannot acc...

"Crown Melon" is the finest muskmelon grown in the Fukuroi area of ​​western Shizuoka Prefecture. In a glass greenhouse developed to make the most...

"Grandma's Harajuku" A long-established Japanese confectionery shop in Sugamo, Tokyo Salted bean daifuku supervised by "Togenuki Fukujuan" This ...

~ Autumn taste: chestnut kinton made with 100% domestic chestnuts ~ This Japanese sweet, handmade by Shinkinedo, a long-established store in Nakat...

Yoshino kudzu is widely known as an especially high-quality type of kudzu, and we have been making Yoshino kudzu in Yoshino, Nara Prefecture, the ...

The "7 Kinds of Hand-Wrapped Soft Crepes 10-Piece Set" by Wadamata in Yamaguchi Prefecture is a masterpiece that perfectly combines the traditions...

Kyoto's Rakusenro is proud of its handmade boiled dumplings and northern Chinese cuisine. We will deliver a set of two of the restaurant's most po...

This salt ramen uses green laver from Matsukawaura, Fukushima Prefecture. Characterized by its rich sea scent and flavor, the salt soup made by a l...