This is the best "deep steamed shikabusecha" harvested at Makinohara Daicha Garden in Shizuoka Prefecture, brought to you by Takayanagi Seicha, which has been working hard to improve the taste and skills of craftsmen since 1908. Deep Steamed Shikabusecha is covered in a black net for 5-7 days before harvesting, and has many umami ingredients that block sunlight and change into bitterness and astringency. Under the control of a component analyzer, the tea leaves are made with a total nitrogen content of 6% or more (even though it is a sencha, it has a high gyokuro value) that is related to the quality of the tea, and this is a famous tea that is characterized by its vibrant green color and mellow flavor. Due to the nature of the production area, deep steamed shikabusecha, native to Makino, has spent 2-3 times the amount of steaming process that is regular sencha, and by its manufacturing method brings out the richness and flavor of warm vegetables, it has a stronger flavor than shallow steamed kabusecha. This is a masterpiece that generously pours out the finishing technology and know-how that makes full use of our unique comprehensive finishing machine, and does not rely on the aroma of the roast, bringing the quality of the materials to the forefront. In order to maintain freshness, the ingredients of this product are stored in a specially packed nitrogen-substituted bag in a temperature controlled (-25°C) freezer. This special "deep steamed shikabusecha" was developed by a contract producer of Takayanagi Seicha, and you can enjoy the vibrant green light blue that is unique to this product, the special flavor that can be called milky, and the fragrance unique to Kabusecha. If you extract it over time with cold water or ice, it is relatively easy to drink with less bitterness or astringency, light blue like emerald green, and it is tasty and has a state where caffeine extraction is suppressed compared to hot water.

Japanese tea lovers:Recommended for those who like to enjoy the flavor and aroma of Japanese tea. This is because our unique manufacturing method brings out the flavor and richness.
Health-conscious:The tea leaves are thoroughly managed, so you can drink it with confidence. Quality control is carried out using a component analyzer.
If you are looking for a gift:It is characterized by its beautifully-looking emerald green light blue.This is a high-quality tea that will also be a great gift.
Those who are particular about how to store tea:Nitrogen replacement keeps fresh, allowing for long-term storage. Specially packed bags and stored in the freezer will help keep the tea leaves fresh.
If you're interested in how to make tea:By extracting it with cold water, it is less bitter or astringent, making it a delicious drink.

Cool:Even if you leave it in a cold brew or put it in a teapot as usual, add ice and quench it with ice, and enjoy a refreshing taste.
With dessert:It goes great with any sweets, such as Japanese sweets, Western sweets, and rice crackers.
For family and friends gatherings:Enjoy the conversation with delicious tea.
For relaxing time:It's a time to reward yourself for working hard every day. The aroma of tea will relax.

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[Shipping included] [Shizuoka Prefecture] Takayanagi Seicha Shizuoka Makinohara Deep Steamed Shiba 70g

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