Products that meet the conditions

The scent of Ginzu Ginjo and the rich taste. It is a hand -built Daiginjo sake that is packed directly from the storage tub. It is a world -class J...

The scent of Ginzu Ginjo and the rich taste. It is a hand -built Daiginjo sake that is packed directly from the storage tub. It is a world -class J...

A moist taste with a plump ginjo incense. It is a slightly stylish Daiginjo sake.  

The highest rice peak, the highest peak of sake brewing, was carefully polished to 40 %, carefully prepared with traditional techniques transmitted...

A sweet delicate scent reminiscent of an apple and a refreshing and gentle taste like a spring breeze. Sake brewing -only rice Yamada Nishiki was c...

The phantom sake rice "Omachi rice" and the Daiginjohara sake made of the 100th Meii "Omachi no Reisen". As of 2017, he has been awarded for 18 con...

Designed based on black to produce a sense of luxury. Koji rice, which is the decisive factor of the taste, uses a 50 % positive rice -based rice s...

Daiginjo sake brewed by the association 1801 yeast with 35 % rice polishing rice Yamada Nishiki. The gorgeous and rich Ginjo incense, umami and sha...

The taste and sharpness of the association 1801 yeast and 35 % positive rice Nishiki, which are characterized by rich ginjo scent, are outstanding.  

A sake made from Yamada Nishiki, the best-quality sake brewed rice, luxuriously and highly refined to 35%. It has a deep flavor that also allows yo...

Uses original luxury sake -only rice -only rice "Koshikagura". The elegant aroma and umami are exquisite balance and tightens sake quality.  

The mellow aroma and mellow mouthfeel unique to Daiginjo. It is characterized by its delicate and refined taste.

This is a Daiginjo liquor made for 100%Koshikure and aimed at the gold prize at the National New Sake Appraisal.  

The finest product that brought Yamada Nishiki from Hyogo Prefecture with 35 % rice polished rice. A mellow fragrance, a tasty gem. The meaning of ...

A gorgeous and flavorful sake.  

Sake made under the best raw materials, skills, and conditions for the appraisal exhibition.    

It is a liquor that has been carefully polished in the selected sake brewing rice "Miyama Nishiki" carefully and carefully grown in thorough temper...

Sake -brewing rice that has been polished to 35 % is prepared in the harsh cold of Akita. It is a gorgeous Ginjo scent and a mellow flavor.  

Uses the finest Yamada Nishiki. I collected the soaks soaked from the hanging sake bag over time after one drop. It is a work of the soul of Mori w...

Using a rice suitable for brewing in Hokkaido, it is a sharp drink, which has a rich ginjo incense and umami.  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

Gorgeous high -quality sake brewed using the decomposition water and Yamada Nishiki that flows from the strict cold Hokkaido hot and cold peaks  

This is our top quality product, which is made by energising it with a grain of rice and a drop of water. This daiginjo has an elegant elegance, a ...

This is a superb daiginjo sake made from Yamada Nishiki, a rice suitable for sake brewing, polished over approximately 90 hours, and polished to a ...