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NIHONBASHIBAR NUTS Almond Kashnuts & Cheese Culton
A snack featuring cheese cruton A mix of fragrant almonds and cashew nuts, and cheese cruton with a light texture with rich and creamy cheese flavor.
K & K “Can” P Tatsujin Ikasumi Paella
Easy to make a full -fledged squid paella It is a paella element that can be easily enjoyed in the camp scene. Just add one go and cooked contents ...
View full detailsTABETE Magoroki on the dining table Kinpira burdock made of 4 types of tools
A feeling of dashi that spreads in the mouthUsing domestic burdock and reenkon, it has been finished with a crunchy texture.
TABETE Magokoroki on the dining table Shizuzu no tip and wiping Tosa
One dish that can taste the texture firmly With bonito -bushi and kelp soup, we cooked the wiping and wiping.
K & K can Tsuma Domestic pork cartilage direct firewaki
Bake over a direct fire, season with soy sauce sauce, and finish with pepper or black pepper. I used domestic pork belly cartilage.This dish is ba...
View full detailsTABETE Magokoroki on the dining table Hamburger demiglass sauce
A full -fledged taste to eat at a Western restaurant at homeFinished with a hamburger that condenses the flavor of meat, a demiglass sauce with a t...
View full detailsTABETE Magoroki on the dining table and radish
The taste that is closer to the taste of homeThe domestic radish was cooked until the taste was tasted. * Because it is a pouch product for range, ...
View full detailsK & K "Can" P Tasters Cheese Fondue
Easy to enjoy cheese fondue It is a canned food where you can easily enjoy cheese fondue at the camp.Please add a bucket or your favorite ingredien...
View full detailsIngredients porridge and chicken and ears of this white water style
A porridge with glutinous barley is perfect for busy women. It comes in a microwave-safe cup so you can eat it as is without transferring it to a p...
View full detailsK & K canns mixed olive
Bar's standard menu at home Use black and green olives, the classic bar. A gem finished with white wine, garlic, and olive oil.
K & K can Tsuma Hokkaido Chicken Bonjiri Purpose
Deep -flavorful fat and fragrant flavor seasoned with soy sauce Use a rare part of chicken grown in Hokkaido. A dish with a characteristic of taste...
View full detailsK & K can Tsuna Gifu pickled in Koju Oil from Gifu Prefecture
A dish that condenses the taste of Gifu prefecture's small sweetfish We used small sweetfish from Japan's leading sweetfish cultivation "Mori Fish ...
View full detailsK & K canns beef marche direct firewaki
Pickled in a spicy miso and bake over a direct fire I used a carefully selected beef malcho (small intestine). It is a dish that is pickled in a sp...
View full detailsK & K can Tsumate Mate Tea Chicken Pickled Olive Olive Oil
Mate tea chicken pickled in extra virgin oil Mate tea chicken is finished with extra virgin oil. After the olive oil flavor, you can enjoy the swee...
View full detailsTABETE Magokoro is stewed on the dining table
Toro and softness of beef streaksDomestic beef streaks were carefully stewed with rich blanced sauce with vegetables.The softness of the beef strea...
View full detailsA delicious glimpse of a well -established liquor wholesaler (salt)
Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...
View full detailsK&K Canned Tsuma Scallop Chanja from Funka Bay, Hokkaido
Scallops from Funka Bay, Hokkaido A spicy dish made with scallops from Funka Bay, Hokkaido, and chanja, perfect as an accompaniment to alcohol.
TABETE Magokoro grilled salt on the dining table
Beautiful fillet even when servedTwo pieces of mackerel with grilled eyes. Moderate salty taste is appetizing. * Because it is a pouch product for ...
View full detailsA long -established liquor wholesaler has a connoisseur
Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...
View full detailsCands pork pork harami grilled stamina garlic
Classic "pork harami" at Motsuyaki restaurant The classic "pork harami" is fragrant, and the onion saute and carrot puree are hidden mainly with ga...
View full detailsAsahi Turast Foods Open Rusk Bey Compa Taste
Bacon pepper flavored square rusk A square rusk seasoned with bacon pepper flavor. It can be delicious as a snack and hors d'oeuvre such as highbal...
View full detailsNIHONBASHIBAR NUTS smoked mixed nuts (unglazed)
Domestic cherry blossom chips 100 % cherry smoked slowlyUnglazed almonds and cashew nuts were carefully smoked by using 100 % domestic cherry chips...
View full detailsNIHONBASHIBAR NUTS Cheese & Mixed Nuts
Exquisite balance of mixed nuts and cheese A snack of a snack that mixes unglazed almonds, cashew nuts, walnuts, and chicken freeze dry cheese.
Asahi Turast Foods Open Spring Garlic Flavor
Square rusk seasoned with garlic flavor A square rusk seasoned with garlic flavor. It can be delicious as a snack and hors d'oeuvre such as beer, w...
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