Products that meet the conditions

* This product can be purchased with "5 pieces" or more. The label is written by a Chinese calligrapher, and on the back is a pattern of Fukurokuju...

* This product can be purchased with "5 pieces" or more. A mellow and dry, deep -brewing method that is a traditional hand -built brewing method. A...

* This product can be purchased with "5 pieces" or more. Picture book writer Hiroshi Abe (former Asahikawa Asahiyama Zoo Breeding Section) draws a ...

It is a product certified by Asahiyama Zoo. I asked a designer Michiko Abe who lives in Asahikawa City.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.  

It is a refreshing sparkling sake that uses 100 % of the rice suitable for brewing in Hokkaido and contains carbon dioxide.  

It is an ice temperature storage liquor that is stored freshly squeezed in the ice temperature of the warehouse, and is burned only once when shipp...

Pure Hokkaido sake made in Hokkaido -produced sake -brewing rice, which is a highly polished rice and prepared with Daisetsuyama Snow Shimizu. The ...

The charm of letting it off without polishing rice. In order to enjoy the original flavor of the rice, we dared to prepare with low -ventilation wh...

Pure rice sake brewed up to 60 % of Hokkaido rice. Tanrei dry liquor where you can taste the taste of rice firmly.  

A light mellow.  

Overseas liquor contest, since the first exhibition in 1977, he has won a consecutive gold prize. Gentle incense and elegant and deep flavor.    

This dry sake is brewed with soft meltwater from the underground water of Mt. Shokanbetsu, one of Japan's 200 most famous mountains, and Hokkaido-g...

The sake that goes well with sushi has been supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division...

The sake that goes well with sushi was supervised by a Hokkaido sushi chef (Hokkaido Sushi Commercial Life Hygiene Association Youth Division). It...

Japan's northernmost sake brewery [Kuni] Traditional dry

With a crisp mouthfish and fragrant super dry

Local sake from Asahikawa using Asahikawa "Ginpu". Super light liquor that is easy to drink with a refreshing aroma and umami.  

It is a soft and dry, soft, soft -type raw sake. It has sour taste and goes well with meat dishes.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

Uses 100 % of Hokkaido Sake Brewery suitable rice. Gorgeous ginjo scent and fruity and soft taste.  

It is a traditional hand -brewing method that is a rich and dry, rich and dye. A scent that makes you feel the taste of rice. When warm, the taste ...

Uses Hokkaido Sake Brewery suitable rice. A sweet sparkling sake that contains carbon dioxide.  

It is a rich and dry, deep and dye, which makes you feel the flavor of rice. When warm, the taste is even more spilled.