Nihonbashi Confectionery Long -established liquor wholesaler has a connoisseur

Reproduce the popular menu of izakaya for home use Reproduces the popular izakaya menu "Iburigakko Cheese" as a simple snack. You can enjoy a uniqu...

Give it from a chicken skin made by a specialty store in Oita It is a chicken skin made by a specialty store in Oita. The unique manufacturing meth...

Conduct the flavor twice on an iron plateYou can eat up to the tail, and the more you chew, the more you can taste the shrimp.

100 % Yamagata pork jerky inspired by "pork miso pickles" It is a 100%jerky Yamagata pork made in the image of the classic menu "pork miso pickles"...

Use "Certified Yamagata Pork"Using "Certified Yamagata Pork", you can enjoy a juicy texture at low temperature and dry time.

Salt with pepper on gizzards with grilled eyes The grilled gizzards were entangled with pepper salted sauce. It is a wet delicacy, but it is wrappe...

Reproduce the popular menu of izakaya for home use Nara pickles were dried and sandwiched between cheese sandwiches. Nara pickles and cheese are ou...

Zha cai, a classic Chinese pickle, is perfect as a snack, but it also goes great with cheese. This is a dish that will make you reach for it becau...

Only scraps of Yamagata pork Japanese-style salami are used. ``Yamagata Pork Japanese Style Salami'' is a popular series of delicious snacks selec...

Seasoned with soy sauce from Fundokin, a long-established Kyushu soy sauce maker Domestic chicken skin is deep-fried in 100% rice oil until crisp...

Oyster and cheese snacks created under the direction of Omoide Yokocho, Shinjuku West Exit A snack created under the direction of Omoide Yokocho,...

Sake-marinated Kawahagi snacks, supervised by Omoide Yokocho, Shinjuku West Exit A snack supervised by Omoide Yokocho, Shinjuku West Exit. Grill...

Grilled eel liver snacks, supervised by Omoide Yokocho, Shinjuku West Exit This snack is supervised by Omoide Yokocho, Shinjuku West Exit. Grill...