meat, ham, sausage

Miyashita Farm's Satsuma Wagyu Loin Steak is a luxurious delicacy made with the highest quality Satsuma Wagyu beef, which is carefully raised at Mi...

The Saga Beef Steak, Sukiyaki and Shabu-Shabu Set is a brand of beef that represents Kyushu, the livestock kingdom, and is raised in the mild clim...

"Saga Beef Loin Steak" is made from beef raised in Saga Prefecture's unique mild climate, delicious water, and clear air. This is a brand of bee...

Saga beef loin for sukiyaki and shabu-shabu is a brand of beef that represents Kyushu, the livestock kingdom, and was raised in the mild climate, d...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Miyashita Farm's Satsuma Wagyu Beef Loin for Sukiyaki and Shabu-shabu is a dish that stands out for its sweetness and umami, even among the Satsum...

Fermented and aged meat is meat that has been aged using an "aging sheet" jointly developed by Meiji University and Meat Epoch. Fermented and aged...

Senko Farm Domestic Horse Sashimi and Red Meat Tataki Set is a gourmet masterpiece that includes rare domestic red meat horse sashimi and tataki. M...

Fermented and aged meat is meat that has been aged using a method that uses an "aging sheet" developed by Meiji University and Meat Epoch in an ind...

Ishii Foods' authentic charcoal-grilled "Misaki Chicken" is a dish made by savory grilling the thigh and breast meat of "Misaki Chicken" (parent ch...

This is charcoal grilled Misakidori (parent) original brand by Ishii Foods. We use thigh and breast meat from parent chickens and grill them over a...

The Senko Farm Domestic Horse Sashimi Red Meat Set delivers carefully selected red meat horse sashimi from Kumamoto. The red meat part of horse sas...

We use horse meat raised in the great outdoors of Kumamoto Prefecture, bringing out its freshness and flavor to the fullest. This set includes five...

Sangen pork roll steak (4 pieces) is a delicious treat made by rolling sweet Sangen pork into steak shape. This gift combines the best of frozen ha...

This gift includes thick, satisfying, and juicy coarsely ground frankfurters, bacon, loin ham, and prosciutto. The coarsely ground frankfurters ar...

You can enjoy the three delicious flavors of Hirata Farm all at once. This is a mixed shabu-shabu gift (serves approximately 5 people). Hirata F...

Hirata Farm's miso-pickled gifts are very popular as presents. "Hirata Farm Kinka Pork Miso Marinated" is made by carefully marinating "shoulder...

This dish is made with a selection of curry, hayashi and stew made with the finest Yonezawa beef, supervised by the executive chef of Yonezawa Beef...

"Chiya Beef", bred and raised in the Chiya district of Niimi City, Okayama Prefecture, is a descendant of the Tsuru beef "Takenotani Tsuru", which ...

Fermented aged meat is meat that is aged in a special aging chamber using "aging sheets" developed through an industry-academia collaboration betwe...

We deliver the highest quality A5 grade beef, carefully selected from Japanese Black beef produced in Okayama Prefecture. This set, which is perfec...

A hotpot set containing six different cuts (small intestine, giara, appendicitis, rectum, heart, and intestine) that offal lovers will love. Fres...

Made with Okayama Prefecture SPF Peach Pork Tonton Pork loin. This is a three-way cross between Duroc and Landrace (Large Yorkshire and Landrace)...

Okayama Wagyu is a brand of Wagyu beef that "Osaka, the Land of Sunshine" takes pride in. Based on the "Takenotani Tsuru" breed raised in Niimi Cit...