Sake

A pure rice daiginjo sake with a refreshing aroma, made from ginfu, a rice that is suitable for Asahikawa sake brewing, polished to 45% and careful...

Hyogo Prefecture Yamada Nishiki is the finest product that has been polished up to 35 % and brewed it alone. A gem with a good scent and a smooth m...

It is a liquor that features an elegant scent and a light and clean throat.  

Pure rice Daiginjo Sake with a rich aroma and deep flavor made by using 100 % of Niigata prefecture rice.  

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

It is a raw sake of a rich and dry Junmai Daiginjo, which has polished rice from Niigata Prefecture to 50 % and carefully brewed. It is a liquor th...

Junmai Daiginjo Hara brewed from Ishikawa Prefecture Original Sake Rice "Hyakumang Ishino White" and "Kanazawa Yeast". The faint banana incense, th...

100 % of Yamada Nishiki. The freshly squeezed winter was stored as it was, and it was carefully aged until the flavor was swell.  

Despite being a little dry, the drawer of the umami was mainly finished. It is characterized by the soft flavor of the texture because it is prepar...

Gentle -friendly liquor with a light ginjo scent  

The excellent sake brewing rice "Yamada Nishiki" was carefully prepared with "Natural Water of Mt. Kiso Gitake" suitable for ginjo brewing.  

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Akita Prefecture Sake Brewery -friendly rice "Akita Sake Komachi" was polished to 45 % carefully one grain and breded with Akita -ryu -ryu. Moderat...

Junmai Daiginjo Sake, which was brought to 45 % carefully from Akita Sake Brewery -friendly rice "Akita Sake Komachi" to 45 % carefully. It is a sa...

This is the highest peak of this brewery that carefully finished Nagano Prefecture's Kinmon Nishiki in the company with the concept of Nagano -like...

Its harmonious, mellow aroma and rich flavor make this pure rice-made daiginjo, which is truly the pinnacle of sake.

It is a liquor that carefully polished the best sake -brewing rice. Our representative sake with a harmonious and rich flavor and plump taste.  

It features a refreshingly fragrant fruity ginjo aroma and a rich flavor unique to Junmai cuisine.

This is a pure rice daiginjo sake with a rice polishing ratio of 30%. You can enjoy the gorgeous ginjo aroma, deep flavor, and a rich aftertaste.

This is Junmai Daiginjo, the Moten family, Munezen family, who used Yamada Nishiki 100%, polished up to 35%and was careful.  

It is a dry pure rice Daiginjo Sake with an affordable price that you can enjoy a gentle and refreshing scent.  

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It was breeded by Kyoto -produced sake -based rice suitable for "celebration" and Fushimi's famous water "Shirakikikuisui". It is a pure rice Daigi...

It is a liquor made using Kyoto rice "celebration". The name is a product with the Saito family name.